Bob’s Stick-To-Your-Ribs Split Pea Soup

Bob’s Stick-To-Your-Ribs Split Pea Soup
Prep time
Cook time
Total time
This recipe is from the e-newsletter from Bob's Red Mill.  They send out recipes, new product info, and sales/deals via the newsletter.  This recipe uses their green split peas.
Serves: 8 servings
  • 1lb. (strong 2 cups) Split Peas (Green or Yellow)
  • 1 Meaty Ham bone (optional)
  • 1½ cups chopped Onion
  • 1 tsp. Sea Salt
  • ½ tsp. Black Pepper
  • ¼ tsp. Marjoram
  • 1 Bay Leaf
  • 1 cup diced Celery
  • 1 cup diced Carrots
  1. Sort and rinse split peas.
  2. Cover peas with 2 quarts cold water; add ham bone if desired, onion and seasonings.
  3. Bring to a boil, cover, reduce heat and simmer very gently for 1½ hours.
  4. Remove bone, cut off meat and dice.
  5. Return meat to soup and add vegetables.
  6. Cook slowly 30-40 minutes until vegetables are soft.
  7. Salt and Pepper to taste.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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