Southwestern Wonton Samosas with Chili-Spiced Yogurt Dip


This wonton samosas recipe is an “appetizer” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Alana. For both the filling and the dip, she uses dairy-free Cultured Coconut Milk (yogurt) from So Delicious.

Southwestern Wonton Samosas with Chili-Spiced Yogurt Dip

So Delicious Dairy Free 3 Course Recipe Contest BadgeAlana says, “These wonton samosas are great for large parties and get-togethers.”

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Southwestern Wonton Samosas

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, and tree nut-free. But use caution when selecting your chili mix as many contain unwanted allergens or additives. I have a homemade taco seasoning that will probably work well in this, if needed.

Wonton wrappers typically contain both gluten and egg. Some egg-free varieties do exist (though they are hard to find!), or you could switch to rice paper wrappers for a gluten-free and egg-free option.

Southwestern Wonton Samosas with Chili-Spiced Yogurt Dip
Prep time
Cook time
Total time
This recipe was submitted by Alana, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 8 to 12 servings as an appetizer
  1. Mix all ingredients together.
  2. On a square add 1 teaspoon filling. Moisten sides of square with a dab of water and pinch sides to form a triangle.
  3. These can be fried in 1 inch of sunflower oil or brushed lightly with oil and baked at 350ºF for 15-20min.
  1. Mix together and scrape into a bowl.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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