Vegan Strawberry Mousse Parfait Pie

This recipe for strawberry mousse parfait pie is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Talia Hassid. To qualify, the recipe includes Coconut Milk Creamer, Coconut Milk Yogurt, and Greek-Style Almond Milk Yogurt by So Delicious Dairy Free.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Strawberry Mousse Parfait Pie

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally peanut-free, optionally soy-free, vegan, and vegetarian. For a peanut-free and soy-free strawberry mousse parfait pie, be sure to select your granola wisely for the crust.

Strawberry Mousse Parfait Pie

 

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Prep time

20 mins

Cook time

10 mins

Total time

30 mins

 

Allow for additional chilling time.

Author: Talia Hassid

Serves: 1 pie

Ingredients

Granola Crust:

• 3 cups gluten-free and dairy-free granola (Talia uses Kind Oats & Honey Clusters)
• ½ cup coconut oil, melted
• 2 tablespoons agave

Strawberry Mousse Filling:

• 1 8-ounce container Daiya Strawberry Cream Cheese Style Spread
• ¼ cup coconut butter, softened
• 1 cup organic strawberries, sliced
• 2 6-ounce containers So Delicious Dairy Free Strawberry Almond Milk Greek Yogurt
• ½ cup coconut oil, melted (measured before melting)
• 7 tablespoons agave
• 2 tablespoons lemon juice
• 2 tablespoons So Delicious Dairy Free Original Coconut Creamer
• 1 tablespoon organic cornstarch
• 1 tablespoon vanilla extract
• ½ teaspoon salt

Vegan Yogurt Glaze (Optional):

• 3 tablespoons So Delicious Dairy Free Vanilla Coconut Milk Yogurt
• 1 teaspoon coconut oil, melted
• 1 teaspoon So Delicious Dairy Free Original Coconut Creamer

Instructions

Crust:

1. Preheat oven to 350ºF. Cover the bottom of 9” springform pan with parchment paper, and grease the sides lightly.
2. Process the granola into crumbs in a food processor.
3. Add in the coconut oil and agave and mix again until combined.
4. Press dough into springform pan. Bake 10 minutes.
5. Chill in fridge while making filling.

Filling:

1. Blend cream cheese, strawberries, and coconut butter in a blender until fully incorporated.
2. Add in the rest of the filling ingredients and blend until smooth.
3. Pour into prepared crust and set in fridge covered overnight to set.

Yogurt Glaze (Optional):

1. Mix all ingredients together, and drizzle over the set pie.

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