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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Strawberry Mousse Parfait Pie

    Vegan Strawberry Mousse Parfait Pie

    0
    By Alisa Fleming on May 16, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for strawberry mousse parfait pie is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Talia Hassid. To qualify, the recipe includes Coconut Milk Creamer, Coconut Milk Yogurt, and Greek-Style Almond Milk Yogurt by So Delicious Dairy Free.

    Strawberry Mousse Parfait Pie - A gluten-free granola crust, topped with a rich vegan strawberry mousse, and drizzled with a dairy-free yogurt drizzle

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Strawberry Mousse Parfait Pie

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally peanut-free, optionally soy-free, vegan, and vegetarian. For a peanut-free and soy-free strawberry mousse parfait pie, be sure to select your granola wisely for the crust.

    Strawberry Mousse Parfait Pie
     
    Print
    Prep time
    20 mins
    Cook time
    10 mins
    Total time
    30 mins
     
    Allow for additional chilling time.
    Author: Talia Hassid
    Serves: 1 pie
    Ingredients
    Granola Crust:
    • 3 cups gluten-free and dairy-free granola (Talia uses Kind Oats & Honey Clusters)
    • ½ cup coconut oil, melted
    • 2 tablespoons agave
    Strawberry Mousse Filling:
    • 1 8-ounce container Daiya Strawberry Cream Cheese Style Spread
    • ¼ cup coconut butter, softened
    • 1 cup organic strawberries, sliced
    • 2 6-ounce containers So Delicious Dairy Free Strawberry Almond Milk Greek Yogurt
    • ½ cup coconut oil, melted (measured before melting)
    • 7 tablespoons agave
    • 2 tablespoons lemon juice
    • 2 tablespoons So Delicious Dairy Free Original Coconut Creamer
    • 1 tablespoon organic cornstarch
    • 1 tablespoon vanilla extract
    • ½ teaspoon salt
    Vegan Yogurt Glaze (Optional):
    • 3 tablespoons So Delicious Dairy Free Vanilla Coconut Milk Yogurt
    • 1 teaspoon coconut oil, melted
    • 1 teaspoon So Delicious Dairy Free Original Coconut Creamer
    Instructions
    Crust:
    1. Preheat oven to 350ºF. Cover the bottom of 9” springform pan with parchment paper, and grease the sides lightly.
    2. Process the granola into crumbs in a food processor.
    3. Add in the coconut oil and agave and mix again until combined.
    4. Press dough into springform pan. Bake 10 minutes.
    5. Chill in fridge while making filling.
    Filling:
    1. Blend cream cheese, strawberries, and coconut butter in a blender until fully incorporated.
    2. Add in the rest of the filling ingredients and blend until smooth.
    3. Pour into prepared crust and set in fridge covered overnight to set.
    Yogurt Glaze (Optional):
    1. Mix all ingredients together, and drizzle over the set pie.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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