Vegan Stuffing: A Basic & Versatile Side Dish

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This simple vegan stuffing recipe is a staple that can be “dressed-up” however you like. Use French bread, whole grain bread, cornbread or sourdough. Add dried cranberries or fresh herbs. Or just enjoy it as is for a beloved side dish.

Vegan Stuffing Recipe - A basic, versatile side dish for Thanksgiving and beyond

Special Diet Notes: Basic Vegan Stuffing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, and vegetarian. Optionally soy-free.

Basic Vegan Stuffing
 
Prep time
Cook time
Total time
 
This simple recipe can be dressed up or enjoyed as is.
Author:
Serves: 8 servings
Ingredients
  • 1 (1-pound) dairy-free bread loaf, cut into small cubes (gluten-free, if needed)
  • ¾ cup dairy-free buttery spread or sticks
  • 1 medium onion, diced
  • 4 stalks celery, sliced
  • 2 teaspoons poultry seasoning
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • 1 cup vegetable broth
Instructions
  1. Air-dry the bread pieces for at least two hours.
  2. Preheat your oven to 350ºF and grease a casserole dish.
  3. Melt the buttery spread in a large saucepan over medium heat. Add the onion and celery, and cook until soft, about 5 minutes. Add the poultry seasoning, salt, and pepper and stir to combine.
  4. Stir in the bread chunks until evenly coated with the buttery mixture. Add the broth and stir to combine.
  5. Transfer the mixture to your prepared casserole dish and bake for 30 to 40 minutes, or until lightly browned.

Key Pantry Supplies: Basic Vegan Stuffing

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About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

5 Comments

  1. Pingback: Sausage, Apple, and Cranberry Stuffing Recipe (Dairy-Free Version)

  2. Christine Klatt on

    An ordinary loaf of bread is not soy-free. Soy-free bread is available, but I live in the woods and I’d have to drive an hour one-way. You can make your own bread, though. That works.

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