This simple vegan stuffing recipe is a staple that can be “dressed-up” however you like. Use French bread, whole grain bread, cornbread or sourdough. Add dried cranberries or fresh herbs. Or just enjoy it as is for a beloved side dish.
Special Diet Notes: Basic Vegan Stuffing
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, and vegetarian. Optionally soy-free.
Basic Vegan Stuffing
Prep time
Cook time
Total time
This simple recipe can be dressed up or enjoyed as is.
Author: Alisa Fleming
Serves: 8 servings
Ingredients
- 1 (1-pound) dairy-free bread loaf, cut into small cubes (gluten-free, if needed)
- ¾ cup dairy-free buttery spread or sticks
- 1 medium onion, diced
- 4 stalks celery, sliced
- 2 teaspoons poultry seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 cup vegetable broth
Instructions
- Air-dry the bread pieces for at least two hours.
- Preheat your oven to 350ºF and grease a casserole dish.
- Melt the buttery spread in a large saucepan over medium heat. Add the onion and celery, and cook until soft, about 5 minutes. Add the poultry seasoning, salt, and pepper and stir to combine.
- Stir in the bread chunks until evenly coated with the buttery mixture. Add the broth and stir to combine.
- Transfer the mixture to your prepared casserole dish and bake for 30 to 40 minutes, or until lightly browned.
Key Pantry Supplies: Basic Vegan Stuffing
More Simple Vegan Sides
Mama’s Mashed Potatoes (vegan, gluten-free & allergy-friendly)
Rosemary Roasted Winter Vegetables (vegan, gluten-free & allergy-friendly)
Fiesta Wild Rice (vegan, gluten-free & allergy-friendly)
5 Comments
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An ordinary loaf of bread is not soy-free. Soy-free bread is available, but I live in the woods and I’d have to drive an hour one-way. You can make your own bread, though. That works.
That’s a bummer! Yes, homemade is definitely a great option and quite easy – just patience! We do only homemade – so worth it.
Can you use dried bread crumbs already made?
You can use pre-cubed dried bread, but I wouldn’t use bread crumbs.