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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Warm Spiced Carob Milk: The Hottest Dairy-Free Winter Beverage

    Warm Spiced Carob Milk: The Hottest Dairy-Free Winter Beverage

    51
    By Alisa Fleming on November 3, 2016 Alisa's Favorite Dairy-Free Recipes, Beverages, Dairy-Free Recipes, Milk Subs

    I’m making a prediction. This sweet, nourishing, warm spiced carob milk recipe is going to gain steam this winter. Golden milk took off in the cooler months of 2015. It’s basically turmeric (and sometimes other spices) added to milk beverage for an immune-boosting hot drink. But this year, I think a lot of us are craving more comfort while still staying within nutritious boundaries.

    Warm Carob Milk Recipe - dairy-free, vegan and lightly spiced (optionally nut-free)!This warm spiced carob milk post is sponsored by Silk, but the opinions, recipe and photos are all mine. I do purchase Silk Unsweetened Almond Milk Beverage regularly on my own, but I’m signed up for the Silk e-Newsletter since they regularly send out printable coupons!

    Warm dairy-free carob milk delivers with a slight earthy flavor that’s naturally sweeter than cocoa, and oh-so nourishing. Unlike chocolate, carob contains no caffeine or theobromine, two stimulants that can be problematic for many people. It’s also rich in minerals, like dairy-free calcium, and in dietary fiber.

    But in terms of taste, don’t insult carob by calling it a “chocolate substitute”. Carob has it’s own malted vibe that pairs beautifully with nourishing winter flavors, like maple syrup, cinnamon and ginger. I actually prefer “hot carob” to hot cocoa, especially when made with unsweetened almond milk. The subtle nutty goodness really enhances the natural richness of this warm carob milk. That said, if you don’t eat nuts, soymilk or your milk beverage of choice will also work nicely in this recipe.
    Warm Carob Milk Recipe - dairy-free, vegan and lightly spiced!

    Reader Raves

    Shared by echaloteandcoIt on Instagram:

    Looks so great that I just made is right away and is amazing ???! Thanks ???

    Special Diet Notes: Warm Spiced Carob Milk

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally paleo.

    For tree nut-free warm carob milk, you can use unsweetened soymilk or coconut milk beverage in place of the almond milk beverage.

    5.0 from 2 reviews
    Warm Carob Milk (with Spiced Option)
     
    Print
    Prep time
    2 mins
    Cook time
    3 mins
    Total time
    5 mins
     
    The Mexican spice option that I included with this recipe is subtle and warming. If you want a bigger spice hit, double the cinnamon and add both ginger and cloves.
    Author: Alisa Fleming
    Serves: 2 servings
    Ingredients
    • 2 cups unsweetened almond milk beverage (I used Silk; see post above for nut-free options)
    • 2 tablespoons carob powder
    • 2 tablespoons maple syrup (or your liquid sweetener of choice)
    • ½ tablespoon vanilla extract
    • ¼ teaspoon ground cinnamon (optional)
    • Dash ground ginger or cloves (optional)
    • Pinch salt
    Instructions
    1. Place all of the ingredients in your blender, and blend for about 30 seconds.
    2. Pour the carob milk into a saucepan and heat over medium-low heat until hot, but not boiling. For a richer, sweeter drink, you can simmer the carob milk for a few minutes.
    3. Divide the warm carob milk between two mugs and serve.
    3.5.3208
    Warm Carob Milk is the "IT" recipe this winter! Dairy-free, vegan (spiced & nut-free options)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    51 Comments

    1. Sarah @ Accidentally Crunchy on November 24, 2016 12:55 am

      I’m going to make this tonight for my son though without the cinnamon (he’s allergic). Hopefully just adding cloves or cardamon will be enough of a flavour!

      Reply
      • Alisa Fleming on November 24, 2016 7:06 am

        You can even skip the spices Sarah – it’s warm and flavorful enough without, too!

        Reply
    2. the Vegan 8 on November 15, 2016 8:39 am

      This looks beautiful and sounds delicious. I have some carob powder in the pantry, I definitely need to give this a try!

      Reply
      • Alisa Fleming on November 15, 2016 10:44 am

        You do! It’s warm, comforting and oh-so nourishing for the soul!

        Reply
    3. Vegan Heaven on November 15, 2016 5:40 am

      Yummy! This looks so delicious and comforting, Alisa. It’s so yucky outside, so this carob milk would be absolutely perfect right now. 🙂

      Reply
      • Alisa Fleming on November 15, 2016 6:56 am

        I hear you! We’ve had unusually warm weather here, but a snow storm is heading our way, so I’ve been thinking about this warm beverage!

        Reply
    4. Chrissa - Physical Kitchness on November 12, 2016 3:39 pm

      GAAAAH A sweet and healthy warm beverage that isn’t filled with processed junk!!! I’m so so so sold on this for winter evenings!

      Reply
      • Alisa Fleming on November 15, 2016 7:06 am

        I think you will LOVE it Chrissa! I hope you get the chance to enjoy it 🙂

        Reply
    5. Lindsay Cotter on November 11, 2016 7:12 pm

      Would love to cozy up with a cup of this! And speaking of cups – I LOVE YOURS!!

      Reply
      • Alisa Fleming on November 15, 2016 7:07 am

        Thanks Lindsay! I wish I could remember where I got those as people on social keep asking!

        Reply
    6. amanda -runtothefinish on November 11, 2016 11:51 am

      This already sounds like a turn on Hallmark, light the fire and cuddle up kind of drink!!! Love that you find such great ways to make things dairy free

      Reply
      • Alisa Fleming on November 15, 2016 7:09 am

        Haha, so true!

        Reply
    7. Sarah- A Whisk and Two Wands on November 11, 2016 10:26 am

      Oh I haven’t tried carob in a warm drink like this only carob chips. This sounds so warm and calming. I’ll have to whip up a cup and grab a good book soon!

      Reply
      • Alisa Fleming on November 15, 2016 7:16 am

        I like using the carob powder as the chips sometimes have funny ingredients in them and I’m a control freak on my ingredients sometimes 🙂

        Reply
    8. Vanessa | Thirsty Radish on November 10, 2016 7:09 am

      This looks fantastic! Totally agree – carob is great in its own right – not just a chocolate substitute.

      Reply
      • Alisa Fleming on November 15, 2016 7:10 am

        Thanks Vanessa! I know, carob really deserves more love!

        Reply
    9. Linda @ Veganosity on November 9, 2016 12:22 pm

      I’ve never been a fan of carob, but now I need to buy some to make this drink. You may have changed my mind.

      Reply
      • Alisa Fleming on November 15, 2016 7:10 am

        Yes, you definitely do Linda!

        Reply
    10. Mel | avirtualvegan.com on November 8, 2016 7:41 am

      I love carob! You don’t see it in recipes often anymore. Thank you for reinventing it! Your drink sounds so warm and cozy and I love your blue mugs!

      Reply
      • Alisa Fleming on November 15, 2016 7:14 am

        Thanks Mel! I’m bringing carob back!! It’s such a great flavorful ingredient with healthy benefits.

        Reply
        • Jacky on December 14, 2022 5:47 am

          Has anyone multiplied this recipe & made it in the crockpot for a crowd?

          Reply
          • Alisa Fleming on December 14, 2022 9:08 am

            I haven’t. It should work fine, as long as the milk beverage is one that heats well (doesn’t separate).

            Reply
    11. Sarah Hatfield on November 8, 2016 5:34 am

      I’ve never tried carob in a drink! I’ll have to add carob powder to the shopping list. 🙂

      Reply
      • Alisa Fleming on November 8, 2016 6:54 am

        Really?! Yes, you should. It’s such a warm, malted flavor that I really do enjoy!

        Reply
    12. kortney // Allergy Girl Eats on November 8, 2016 1:07 am

      I’ve never tried carob before, but am definitely intrigued. I love a good hot chocolate at night when I’m craving dessert – this would be a great alternative.

      Reply
      • Alisa Fleming on November 15, 2016 7:15 am

        Really Kortney?! I’m not sure if they sell it in your country, but you really should seek it out! It has a wonderful malted, lightly sweet flavor.

        Reply
    13. Sophia | Veggies Don't Bite on November 7, 2016 8:28 pm

      So funny, I was JUST bringing carob back into the mix over here too! I love it! This sounds amazing. Totally in!

      Reply
      • Alisa Fleming on November 7, 2016 9:38 pm

        Great minds! We’re definitely bringing it back …

        Reply
    14. Cricket Plunkett on November 7, 2016 3:53 pm

      I love hot chocolate, but all the sugars give me a headache these looks like a much more comforting option!

      Reply
      • Alisa Fleming on November 7, 2016 9:38 pm

        Yes, less of a sugar rush for me and deliciously malted.

        Reply
    15. Aimee | Wallflower Kitchen on November 7, 2016 3:35 pm

      Oh my, I could really do with a mug of this right now. Looks so comforting and delicious!

      Reply
      • Alisa Fleming on November 7, 2016 9:38 pm

        Time to get some carob lady!

        Reply
    16. Kelly @ TastingPage on November 7, 2016 11:48 am

      I’d love to curl up with a warm mug of this. Looks super delicious!

      Reply
      • Alisa Fleming on November 7, 2016 12:05 pm

        I see it in your future Kelly!

        Reply
    17. Rebecca @ Strength and Sunshine on November 7, 2016 10:07 am

      That recipe sounds nice and cozy! I love that it is so full of healthy ingredients!

      Reply
    18. Becky Striepe on November 7, 2016 9:25 am

      This looks so good! I love that you used carob. Chocolate makes my three year old very grumpy, but carob doesn’t seem to impact his mood the same way. I’ll have to make this for him!

      Reply
      • Alisa Fleming on November 7, 2016 12:06 pm

        Yes, you should! It’s 100% kid-friendly in taste – well adult-friendly too 🙂

        Reply
    19. Dianne's Vegan Kitchen on November 7, 2016 9:15 am

      I think your prediction might be right, because this looks so good!

      Reply
      • Alisa Fleming on November 7, 2016 12:06 pm

        I’ve got a feeling about this!

        Reply
    20. Alexa on November 3, 2016 10:10 am

      It’s so nice to see a recipe calling for the seemingly long forgotten carob. Just the picture of this hot carob milk brings back memories of enjoying it as a kid! I like that it is sweetened with maple syrup—nice recipe Alisa! Certain to be the next hot drink at Starbucks. 🙂

      Reply
      • Alisa Fleming on November 3, 2016 10:13 am

        Thanks Alexa, I would love to see flavors like this hit the coffee stores! It’s bound to be a hit.

        Reply
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