Amy’s Spinach Rice Crust Pizza – Review #2

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By Julie at Veggin’ OutPizza with Pizzaz

For months, I had been eager to try the new rice-crust spinach pizza from Amy’s Kitchen, which is topped with dairy-free mozzarella. Reports in magazines and online were positive. But it didn’t seem to be stocked in local stores. Finally, it turned up at Whole Foods in Winston-Salem.

The wait was not in vain: This is tasty and satisfying, for a frozen pizza. The rice crust, which makes the pizza wheat-free, has a different texture than usual pizza crusts, somewhat lighter, crunchier, crumblier … enjoyable, but definitely different. The vegan cheese, though, melts and browns in a familiar way; it acts and tastes like “the real thing.”

Amy’s Kitchen has long offered a roasted-vegetable pizza with no cheese that is vegan, as well as soy-cheese pizzas that are not vegan because the cheese contains casein, a milk protein. But this is the first frozen pizza I know of that includes vegan cheese – a welcome development. There’s already another one in my freezer, on hand for the day when I’m just too tired to do more than heat up a frozen pizza for supper.

The major drawback is the cost – nearly $7 for a pizza that serves two (the box says three servings, but not around my house). The other drawback is that frozen pizza, no matter how good, is never quite as good as homemade or restaurant pizza.

So for the days when you have a little more time and energy, a good option is to make pizza at home. Vegans can buy pre-made crusts, and the same brand of soy cheese that Amy’s uses on the spinach pizza, Follow Your Heart’s Vegan Gourmet cheese. You can even get vegan pepperoni for a “traditional” pizza experience.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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