Apple Cinnamon Couscous (Vegan, Soy-Free)


Posted by Jackie at The Vegan Diet, originally from FoodDownUnder


  • 2 cups apple juice
  • 4 tbsps dried apples, diced
  • 4 tbsps raisins
  • 2 tsps cinnamon, or to taste
  • 1 cup couscous

Put apple juice, dried apple, raisins and cinnamon in a saucepan. Bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff couscous with a fork and serve.
NOTES : Other juices and/or dried fruit could be used instead of apples and raisins.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply