Chicken Sausage (Egg-Free, Gluten-Free, Soy-Free)
Ingredients:
- 1/2 lb. ground chicken (or substitute ground turkey)
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. dried, crushed sage
- 1/8 tsp. crushed red pepper flakes
- 1 Tbsp. olive oil
Combine chicken, salt, pepper, sage, and red pepper flakes in bowl. Mix gently. Cover and chill 1 hour for flavors to blend. Shape into 4 small patties. Heat oil in medium skillet. Add patties and cook on both sides until done, 2 or 3 min. per side. Serve immediately.
