Chunky Maple Blueberry Sauce

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This maple blueberry sauce is my go-to for pancakes, Dutch babies, and dairy-free cheesecake ice cream! It takes just minutes to make, but offers naturally sweet versatility.

Chunky Maple Blueberry Sauce Recipe - a super-versatile, fast & easy sweet topper. Naturally vegan, dairy-free, gluten-free, allergy-friendly, and optionally paleo.

Special Diet Notes: Maple Blueberry Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegetarian, and generally top food allergy-friendly.

For paleo maple blueberry sauce, substitute tapioca flour for the cornstarch.

Chunky Maple Blueberry Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 to 8 servings
Ingredients
  • 2 cups fresh or frozen (unthawed) blueberries
  • ¼ cup pure maple syrup or liquid sweetener of choice
  • Pinch salt
  • 2 teaspoons water
  • 1 teaspoon non-GMO cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
Instructions
  1. Place the blueberries, sweetener, and salt in a small saucepan and stir to combine. Bring the mixture to a boil, while whisking. The blueberries will begin to release their juices. Reduce the heat to a simmer, and allow the mixture to cook for 5 minutes, checking in to give it a stir every minute. Some of the blueberries will pop as they cook, releasing more juices.
  2. In a small dish, whisk the water and cornstarch until dissolved. Whisk the mixture into the blueberry sauce. Bring the sauce back to a low boil, and allow it to boil for 2 minutes, while whisking. It should thicken up nicely.
  3. Remove from the heat and whisk in the lemon juice and vanilla extract. Let sauce cool before serving.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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  1. Pingback: Vegan Cheesecake Ice Cream Recipe - Go Dairy Free

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