Banana Birthday Cake

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This dairy-free, nut-free banana birthday cake may be a savior for some mom’s with allergic children! This cake will be a hit at any party or occasion.

Special Diet Notes: Banana Birthday Cake

By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

Banana Birthday Cake
 
Author:
Ingredients
  • 1½ cups egg whites
  • ½ teaspoon cream of tartar
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup rolled oats
  • 3 ripe bananas, mashed
  • 1 cup cake flour
  • 2 cups confectioners' sugar
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 165C.
  2. Beat egg whites until stiff but not dry.
  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas. In a separate bowl combine the flour, confectioner's sugar, and salt.
  4. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
  5. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
  6. Bake for 1 hour, until cake is firm and lightly golden.
  7. Cool for five minutes then slip out of pan on to a serving dish. Garnish with a light dusting of confectioner's sugar.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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