Banana Oat Angel Food Cake

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This unique banana oat angel food cake was submitted to us as a reader favorite. It has added moisture from bananas and bits of oats to add texture. I later discovered that this recipe is modified from Genius Kitchen.

The easiest way to garnish this cake is to dust it with powdered sugar. Simply add powdered sugar to a fine mesh sieve, and tap the sieve as you hold it over the cake. A small sieve works best for this.

Alternatively, you can pour on a glaze. You can use my Rich Vanilla Icing or Buttery Maple Glaze (both in that cinnamon roll recipe).

Special Diet Notes: Banana Oat Angel Food Cake

By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

Banana Oat Angel Food Cake
 
Prep time
Cook time
Total time
 
Enjoyed by a viewer as a birthday cake, this cake is a little more dense and moist than traditional angel food cake.
Author:
Serves: 1 (10-inch) cake
Ingredients
  • 1½ cups egg whites
  • 2 cups powdered sugar, plus additional for garnish
  • 1 cup cake flour
  • ¼ cup rolled oats
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon cream of tartar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat your oven to 325 F and grease a 9 or 10 inch round cake pan or tube pan.
  2. Beat egg whites until stiff peaks form, but do not overbeat. They should still be glossy, not dry.
  3. In a large bowl, whisk together the 2 cups sugar, flour, oats, cinnamon, cream of tartar, baking powder, and salt.
  4. Add the banana and vanilla to the egg whites, and gently fold to combine. Gently fold in the flour mixture.
  5. Scrape the batter into your prepared pan and even it out.
  6. Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
  7. Let cool for 5 minutes, then loosen the sides and carefully invert the cake onto a serving plate. Once cool, dust with powdered sugar.

More Banana Oat Dairy-Free Recipes

Banana Oat Pancakes

Banana Oat Pancakes Recipe (dairy-free, nut-free and soy-free)

Super Banana Oat Bars

Super Cinnamon Raisin Banana Oat Bars Recipe - healthy, gluten-free, dairy-free and created for my dad!

Peanut Butter Banana Oatmeal

Peanut Butter Banana Oatmeal Recipe (dairy-free)

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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