Fruitful Chocolate Chunk Coconut Milk Pancakes

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This recipe for coconut milk pancakes is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Shailja Vishwakarma. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.

Fruitful Chocolate Coconut Milk PancakesSo Delicious Dairy Free Recipe Madness Contest - BadgeGrated apple adds moisture and flavor, and who wouldn’t like dairy-free chocolate in coconut milk pancakes?

For more details about the recipe contest, see this post: http://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Chocolate Chunk Coconut Milk Pancakes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Just be sure to choose your chocolate wisely. There are several brands that are both dairy-free and soy-free.

Fruitful Chocolate Coconut Milk Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 pancakes
Ingredients
  • 1 cup all-purpose (plain) flour
  • 2 tablespoons castor sugar (or granulated sweetener of choice)
  • ¾ teaspoon baking powder
  • ¾ cup So Delicious Dairy Free Original Coconut Milk Beverage
  • 1 tablespoon oil, plus additional for cooking
  • ½ teaspoon vanilla extract
  • ½ cup peeled and grated apples
  • ¼ cup finely chopped dairy-free dark chocolate
  • Water, as needed
Instructions
  1. In a bowl, whisk together the flour, sugar and baking powder.
  2. Whisk in the coconut milk beverage, 1 tablespoon oil, and vanilla to make a smooth, but thick batter.
  3. Whisk in the apples and dark chocolate. If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency. A thinner batter will result in thinner pancakes, and thicker for thick!
  4. Heat a little oil on a non-stick pan and spread 3-4 tablespoons of batter per pancake. Cook the pancake on both sides until golden. Repeat to make 7 more pancakes.
  5. Serve hot and with maple syrup (optional).
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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