Go Dairy Free

Go Dairy Free sponsored by:

Spiced Gingerbread French Toast

Posted on by Alisa Fleming in Bread, Breakfast, Dairy-Free Recipes with 3 Comments
Pin It
Alisa Fleming ~ There is something extra-special that happens during that week from Christmas through New Year’s Day. The reasons to relax, spend time with family, and enjoy a little indulgence are doubled. And on those special holidays the stores are closed, most businesses are dark, everything pretty much shuts down, leaving you with no excuses … it’s time to relax. And while you’re at it, pick the laziest, most indulgent recipe, like this gingerbread french toast, and enjoy it for breakfast … at noon, in your pajamas, because you shouldn’t be in a hurry to get anywhere.

Stale bread, spices, and some leftover holiday gingerbread men and you are ready to go. This fun gingerbread french toast concept comes from the kitchens of Rudi’s Gluten-Free Bakery. They created the recipe to showcase their gluten-free bread, but you could use gluten-filled bread (such as Rudi’s Organic 100% Whole Wheat).

Dairy-Free Spiced Gingerbread French Toast Recipe

For an egg-free and vegan option, try this Pumpkin French Toast recipe from the PPK. But don’t forget the gingerbread cookies, as they really are the essential ingredient in this recipe. No gingerbread guys on hand? Any festive cookie should do … vanilla sugar, shortbread, molasses, anise …

So print this gingerbread french toast recipe out, turn off  your computers, and enjoy a low tech, no stress, holiday!

5 from 1 reviews
Gingerbread Spiced French Toast (optionally Gluten-Free)
 
Prep time
Cook time
Total time
 
Ingredients
  • 8 slices bread (such as Rudi’s Organic Whole Grain Bread or Rudi’s Gluten-free Multigrain Bread)
  • 4 eggs
  • ½ to ¾ cup plain or vanilla non-dairy milk alternative (almond, rice, soy, coconut - your choice!)
  • 2 to 3 teaspoons ground cinnamon
  • 2 to 3 teaspoons ground Allspice
  • 2 to 3 teaspoons ground ginger
  • Vegetable, canola, grapeseed or coconut oil, for cooking
  • Gingerbread men cookies (homemade of course!)
  • Maple syrup and/or powdered sugar, for garnish
Instructions
  1. Combine the eggs, milk alternative, cinnamon, allspice and ginger in a shallow bowl and whisk until well blended.
  2. Dip slices of bread into shallow bowl until completely saturated.
  3. Heat oil in a skillet and fry bread on both sides until well browned.
  4. Sprinkle with fun toppings such as gingerbread men, maple syrup, and powdered sugar!
Notes
Diet type: Dairy free, Gluten free, Nut free, Peanut free, Soy free, Wheat free
Nutrition Information
Serving size: 4 servings
Print Friendly
Go Dairy Free Cookbook - Dairy-Free Recipes, Guide and More
If you liked this post, please share it …
Pin It

Tagged , , , , ,

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

3 Comments

  1. Dvora LeviDecember 30, 2012 at 10:43 amReply

    Great recipe !
    I’m a celiac patient and these kind of recipes help us so much.
    I miss French toasts so much :)

  2. KatieDecember 30, 2012 at 8:58 pmReply

    The day after Christmas, we had two loaves of whole wheat bread leftover that my mom had made and forgotten to put on the table the day before. I suggested that my dad make french toast with them since they were a little too small for the toaster. He said he didn’t know how to make french toast. I’m pretty sure he said that to get me to make them for him, but I just explained the very easy process and walked out of the kitchen. 10 minutes later I heard him yell that breakfast was ready. ;)

    No gingerbread men though. That would have been amazing!

    • Alisa FlemingDecember 31, 2012 at 9:09 amReplyAuthor

      Still, that’s one impressive dad!

Leave a reply

Your email address will not be published. Required fields are marked *

*

Rate this recipe: