Equivalent: 1 cup of Buttermilk
- 2 to 3 teaspoons Lemon juice, Apple Cider Vinegar, or Cream of Tartar
- Plain or Unsweetened Milk Alternative (soy, rice, oat, etc.)
Directions: Add enough of the milk alternative to the juice, vinegar, or cream of tartar to make one cup. Let the solution stand for ten minutes before adding to your recipe.