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Baseline Buttermilk Alternative

Posted on by Alisa Fleming in Milk Subs with 4 Comments
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Equivalent: 1 cup of Buttermilk

Ingredients:

  • 2 to 3 teaspoons Lemon juice, Apple Cider Vinegar, or Cream of Tartar
  • Plain or Unsweetened Milk Alternative (soy, rice, oat, etc.)

Directions: Add enough of the milk alternative to the juice, vinegar, or cream of tartar to make one cup. Let the solution stand for ten minutes before adding to your recipe.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

4 Comments

  1. Coconut Cake | Cynthia CisnerosMay 9, 2013 at 8:04 pmReply

    [...] replaced with Earth Balance butter sticks, and butter milk is substituted using a recipe found on godairyfree.org. Ingredients for the cake, icing, and filling are as [...]

  2. ablegan G.July 12, 2013 at 12:30 pmReply

    I am so thankful to have finally found a site with helpful hints and substitions to make eating enjoyable for the whole family(whether the kids know it or not;)). Since off dairy I have changes and going wheat free.
    Megan

  3. Ask the Vegan: What Can I Use Instead of Milk? | I Eat GrassMarch 27, 2014 at 7:02 amReply

    […] Buttermilk (*note: I think soy works best) […]

  4. The best and I mean best gluten free biscuits. |July 20, 2014 at 9:13 pmReply

    […] THE RECIPE (note for dairy-free folks — this recipe uses buttermilk,but you can make your own non-dairy buttermilk by following THIS LINK): […]

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