Potato Milk (Vegan, Gluten-Free, Soy-Free)


Recipe Ease: This one requires only a small amount of labor, and relatively quick production time.


  • 3 cups hot/warm Water
  • 1 large Potato (equal to 1 cup diced)
  • Salt
  • 1 teaspoon Vanilla Extract
  • ¼ cup slice Almonds (for calcium)
  • 2 Tablespoons of Honey or Maple Syrup to sweeten

Directions: Peel and boil potato in the 3 cups of water with a little salt. Reserve the cooking water, and add enough warm water to total 4 cups. Add the water, potato, vanilla, almond slices, and honey/syrup to a blender, and blend for approximately 5 minutes. Strain through a tea towel or cheesecloth.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Pingback: Potato Hack F/W 2014-2015! - Page 111 | Mark's Daily Apple Health and Fitness Forum page 111

  2. Janet C Fowler on

    Thank you for posting this recipe for potato milk. I have been tested for cow’s milk allergy so this is wonderful – I couldn’t find any other recipe online.

    One question – if I wanted to make a quart then I would simply multiply the ingredients to get that amount?

  3. shalini singh on

    how long we can keep milk in refrigeration.
    i am from india. how could i buy potato milk as i feel they are fortified. since my child is autistic she cant have much variety. currently she is eating her cereal in coconut milk which i take out fresh daily. how about gluten free oats?

  4. Hello, I’d like to try your recipe for potato milk, but the directions are a little confusing. How long should I boil the potato? And I don’t understand the part about reserving the water and adding water, since the water and potato are then both added to the blender. Thanks!

    • The cooking time will depend on how large the cubes are. You want them to be quite tender – so 10 to 20 minutes, depending on the size of the cubes. Basically, when you drain the water from the potatoes, you don’t want to send it down the sink. Reserve it, and if you don’t have 4 cups of it, then you need to add more water to equal 4 cups. You will add that 4 cups to your recipe to blend.

Leave A Reply