Potato Milk (Vegan, Gluten-Free, Soy-Free)
: This one requires only a small amount of labor, and relatively quick production time.
- 3 cups hot/warm Water
- 1 large Potato (equal to 1 cup diced)
- 1 teaspoon Vanilla Extract
- ¼ cup slice Almonds (for calcium)
- 2 Tablespoons of Honey or Maple Syrup to sweeten
Directions: Peel and boil potato in the 3 cups of water with a little salt. Reserve the cooking water, and add enough warm water to total 4 cups. Add the water, potato, vanilla, almond slices, and honey/syrup to a blender, and blend for approximately 5 minutes. Strain through a tea towel or cheesecloth.
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