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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Natural Pear Strawberry Sorbet

Posted on by Alisa Fleming in Dairy Free Desserts, Dairy-Free Recipes with 1 Comment

This simple, sweet recipe for pear strawberry sorbet was created by the Natural Epicurean Academy of Culinary Arts in Austin, Texas. Their school offers cooking programs in vegan, macrobiotic, ayurvedic, and raw / living food, with students from all over the world. Yes, a school where you can study dairy-free cooking specifically!

Pear Strawberry Sorbet - Recipe from the Natural Epicurean Academy of Culinary Arts (vegan, dairy-free, gluten-free, all-natural)

The Academy uses all-organic ingredients in this pear strawberry sorbet. If it isn’t within your budget to purchase everything organic, shoot for the strawberries first. They are a top pesticide fruit that isn’t peeled before using.

Special Diet Notes: Pear Strawberry Sorbet

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally top food allergy-friendly.

I’m sharing this recipe on the Hot Fun in the Summertime Blog Hop at The Midnight Baker.

Natural Pear Strawberry Sorbet
 
Prep time

Total time

 

Note that the prep time does not include standing, churning, and freezing time.
Serves: ½ gallon

Ingredients
  • 1 pint (16 ounces) organic strawberries
  • 3 large, very ripe organic pears (Bartlett, Comice or Anjou)
  • ½ cup light organic agave nectar
  • 2 tablespoons fresh-squeezed organic lemon juice

Instructions
  1. Stem and halve strawberries and mix with 2 tablespoons agave nectar (about one-fourth of the agave). Let stand up to 1 hour, and then strain off any liquid.
  2. Peel, core and slice pears and toss with strawberries. Add lemon juice and remaining agave nectar.
  3. Using an immersion blender or food processor, blend until uniformly smooth.
  4. Freeze in ice cream maker according to manufacturer’s directions.

 

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

One Comment

  1. Shirley @ gfe & All Gluten-Free DessertsJuly 21, 2014 at 6:15 amReply

    That looks pretty amazing! Absolutely love the vivid color. :-)

    Shirley

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