Sweet and Sour Pineapple Ginger Sauce

Sweet and Sour Pineapple Ginger Sauce
Prep time
Cook time
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This recipe from R.W. Knudsen (those "Just ..." juice makers) is too interesting, easy, and yummy not to share!
Serves: 1.5 cups
  1. In a medium saucepan stir together brown sugar and cornstarch.
  2. Stir in pineapple juice , balsamic vinegar, gingerroot and salt.
  3. Cook and stir until thickened and bubbly.
  4. Serve over grilled chicken, pork. or tofu.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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