Popular Author Releases Timely Vegan on the Cheap Cookbook


Vegan on the Cheap by Robin RobertsonSome might think less is more, but following an unconventional diet can at times seem expensive, particularly if you are shelling out dollars for specialty foods and substitutes. Fortunately, a vegan diet is very doable and affordable, as famed author Robin Robertson sets out to prove in her latest cookbook, Vegan on the Cheap. Of course, Robertson's title couldn't be more timely, considering the current condition of the [worldwide]economy, but really, is saving money ever a bad idea?

Vegan on the Cheap includes 150 recipes that cost just 50 cents to $2 per serving, but have no fear, these aren't fluffy, diet recipes. Robin aims for hearty and healthy with savory soups and stews, satisfying salads, noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. And of course, there are also desserts.

Robin's career began as a restaurant chef and cooking teacher, but since the 80's she has been hitting the books, so to speak, creating thousands of vegan and vegetarian recipes. Robin has nearly 20 cookbooks under her belt, and she has shown no signs of throwing in the dish towel.

Vegan on the Cheap was published in April 2010 by Wiley. And true to name, this cookbook is very affordable. It is available in paperback for an excellent price from Amazon.

Vegan on the Cheap by Robin Robertson

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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