Divvies Brownies: Nut-, Egg- & Dairy-Free Bakery (DISCONTINUED)


Divvies Brownies have been discontinued, but they still bake Divvies Bakery Cookies and Divvies Cookie Sandwiches. For even more treat options, see our Dairy-Free Cookie & Brownie Reviews.

We have not yet trialed Divvies Brownies, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!

As if awesome cookies and cookie sandwiches weren’t enough! Now they’ve added fresh Divvies Brownies to the mix! These reportedly moist bites of chocolaty goodness are made and packaged in their dairy-free, egg-free, and nut-free facility,

Divvies Brownies - Dairy-free, egg-free, nut-free and vegan (made in their dedicated allergen-safe bakery)

Divvies brownies are made fresh upon ordering and then shipped nationwide in pans that are easy to take to parties (made to share!) or freeze for enjoying later. Just take note that it is 2 pans per order – so you’re doubling down on the chocolate goodness!

And speaking of chocolate, for those of you who (like us) prefer tender, chewy brownies with little morsels throughout, you’re in luck! Divvies brownies have allergy-friendly chocolate chips within – yes, the soy-free ones!

Divvies Brownies - Dairy-free, egg-free, nut-free and vegan (made in their dedicated allergen-safe bakery)

The Facts on Divvies Brownies

Certifications: Divvies Brownies are Certified Kosher Pareve.

Dietary Notes: By ingredients, Divvies Brownies are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Divvies website at www.divvies.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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