Forager Project Coconut Cashewgurt is Premium Dairy-Free Yogurt (DISCONTINUED)

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Sadly, Forager Project Coconut Cashewgurt was discontinued. But they still make Forager Cashewmilk Yogurt and Forager Plant-Based Protein Yogurt.

According to Forager’s CEO, “full fat is back.” And they’re riding the trend with yogurt alternatives that are un-apologetically rich with cashews and coconut cream. Forager Project Coconut Cashewgurt is made with a consistency intended to rival dairy. But it’s also lower in sugar than most yogurts and yogurt alternatives. If you like Forager Cashewgurt, but find it too thin, then this Coconut Cashewgurt line might be your new holy grail of vegan yogurts.

Forager Project Coconut Cashewgurt Review - Premium, Full-Fat Dairy-Free Yogurt Alternative. Post includes ingredients, allergen info & more plus user reviews on taste on taste and consistency.

Forager Project Coconut Cashewgurt is Premium Dairy-Free Yogurt

All of the following flavors are certified organic, and made with pure, full-fat, ingredients. There is no skimping with this yogurt alternative! They also contain 6 different probiotics, and have in excess of 1 billion total live & active cultures per gram at the time of manufacture.

Berry

Real strawberries, blueberries, and raspberries are blended into the creamy base for a natural burst of flavor.

Forager Project Coconut Cashewgurt Review - Premium, Full-Fat Dairy-Free Yogurt Alternative. Post includes ingredients, allergen info & more plus user reviews on taste on taste and consistency.Ingredients: coconut & cashewmilk (filtered water, coconut cream, cashews), cane sugar, tapioca starch, strawberries, blackberries, raspberries, pectin, natural flavor, locust bean gum, fruit and vegetable juice (for color), agar, lemon juice concentrate*. live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). Contains coconut and cashew.*

Nutrition (per 4-ounce serving): 120 calories, 8g fat, 12g carbs, 0g fiber, 6g sugars, 2g protein*

Lime

This zesty flavor compliments the tangy probiotic base.

Forager Project Coconut Cashewgurt Review - Premium, Full-Fat Dairy-Free Yogurt Alternative. Post includes ingredients, allergen info & more plus user reviews on taste on taste and consistency.Ingredients: coconut & cashewmilk (filtered water, coconut cream, cashews), cane sugar, tapioca starch, lemon, pectin, natural flavor, locust bean gum, fruit and vegetable juice (for color), agar, lemon juice concentrate*. live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). Contains coconut and cashew.*

Nutrition (per 4-ounce serving): 120 calories, 8g fat, 12g carbs, 0g fiber, 7g sugars, 2g protein*

Coconut

While it could be classified as “plain,” this flavor actually has an extra dose of coconut for a more tropical taste.

Forager Project Coconut Cashewgurt Review - Premium, Full-Fat Dairy-Free Yogurt Alternative. Post includes ingredients, allergen info & more plus user reviews on taste on taste and consistency.Ingredients: coconut & cashewmilk (filtered water, coconut cream, cashews), cane sugar, tapioca starch, coconut, pectin, natural flavor, locust bean gum, agar, lemon juice concentrate*. live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). Contains coconut and cashew.*

Nutrition (per 4-ounce serving): 130 calories, 8g fat, 13g carbs, 0g fiber, 7g sugars, 2g protein*

Mango

I like that they opted to skip the pineapple and make a mango-coconut blend instead. It provides an extra dose of added sweetness with a little less tang.

Forager Project Coconut Cashewgurt Review - Premium, Full-Fat Dairy-Free Yogurt Alternative. Post includes ingredients, allergen info & more plus user reviews on taste on taste and consistency.Ingredients: coconut & cashewmilk (filtered water, coconut cream, cashews), mango, cane sugar, tapioca starch, locust bean gum, pectin, agar, lemon juice concentrate, turmeric (for color), live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum.) Contains coconut and cashew.*

Nutrition (per 4-ounce serving): 130 calories, 8g fat, 13g carbs, 0g fiber, 7g sugars, 2g protein*

More Facts on Forager Project Coconut Cashewgurt

Price: $1.99 per 4-ounce cup

Availability: Forager Project Coconut Cashewgurt is currently available in the U.S. at major grocers like Whole Foods, Safeway, Kroger, and Albertson’s.

Certifications: Forager Project Coconut Cashewgurt is Certified Organic.

Dietary Notes: By ingredients, Forager Project Coconut Cashewgurt is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*

For More Product Information: Visit the Forager Project website at foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Even better than Dairy. Do yourselves and your taste buds a favor

5.0 rating
September 21, 2019

I’ve been a vegetarian over 40 years and a vegan less than six months. Wherever You Are in your path in life, forager products put every other product to shame and I include dairy in that. It started with plain cashewgurt and has moved on to their sour cream and their probiotic cashewgurt drink. Basically there are too many products to list individually but my dreams have been answered. I’ve waited a long time for something I can truly sync my taste buds into. Now all that’s left is for them to create a cottage cheese and the buttermilk. I know they will do it if anyone will. Let me also point out that when I first tried forager cashewgurt I’d also tried kite Hill and daiya and some of the new but this is hands-down the absolute best. Kudos Kudos Kudos thank you guys so very much. I don’t know if my diet or wait will thank you but I know my ethics morals and taste buds do thank you

Paula

My favorite dairy-free yogurt so far

5.0 rating
February 21, 2019

I tried the lime and it was delicious. Not too sweet, perfectly tangy, smooth, creamy, and just the right yogurt thickness.

Marie

Favorite Dairy-Free Yogurt Toppings


About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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