Forager Project Dairy-Free Protein Yogurt takes Plant-Based Seriously

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To create the perfect blend of form and function, Forager Project Plant-Based Protein Yogurt is made with a combination of coconut and cashews, and enriched with protein from watermelon seeds, pumpkin seeds, and brown rice. If that isn’t plant-based, then I don’t know what is. It’s also the only organic and vegan yogurt traditionally cultured using live active probiotics, according to the company.

Forager Project Plant-Based Protein Yogurt Reviews and Information (Dairy-free, gluten-free, soy-free, and cultured with live and active probiotics) We have ingredients, availability, and more ...

Forager Project Dairy-Free Protein Yogurt takes Plant-Based Seriously

It can be difficult to make protein-packed yogurt, since the powders often create an undesirable texture. But Forager attempts to strike creamy perfection with a rich, but not too luxurious, mix of coconut and cashews. And they’re so sure you’ll love it, that they are only launching these varieties in multi-serve tubs. Once you try it, leave your own rating and review below and let us know if they succeeded!

Unsweetened Plain

Forager Project Plant-Based Protein Yogurt Reviews and Information (Dairy-free, gluten-free, soy-free, and cultured with live and active probiotics) We have ingredients, availability, and more. Pictured: Plain UnsweetenedIngredients: coconutmilk (filtered water, coconut cream*), cashewmilk (filtered water, cashews*), protein blend (watermelon seed protein*, pumpkin seed protein*, brown rice protein*), tapioca starch*, locust bean gum*, agar, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). *organic. Contains: cashews & coconut.*

Nutrition (per 6 ounces): 170 calories, 11g fat, 10g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 8g protein.*

Vanilla

Forager Project Plant-Based Protein Yogurt Reviews and Information (Dairy-free, gluten-free, soy-free, and cultured with live and active probiotics) We have ingredients, availability, and more. Pictured: VanillaIngredients: coconutmilk (filtered water, coconut cream*), cashewmilk (filtered water, cashews*), cane sugar*, protein blend (watermelon seed protein*, pumpkin seed protein*, brown rice protein*), tapioca starch*, locust bean gum*, pectin, natural flavor, lemon juice concentrate*, vanilla beans*, agar, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). *organic. Contains: cashews & coconut.*

Nutrition (per 6 ounces): 190 calories, 10g fat, 20g carbs, 1g fiber, 12g sugars (includes 11g added sugars), 7g protein.*

More Facts on Forager Project Plant-Based Protein Yogurt

Price: $5.99 per 16-ounce tub

Availability: Forager Project Plant-Based Protein Yogurt is available at select Whole Foods stores in the U.S. It will probably roll out to other natural food stores too.

Certifications: Forager Project Plant-Based Protein Yogurt is Certified Organic, Certified Vegan, and Certified Kosher.

Dietary Notes: By ingredients, Forager Project Plant-Based Protein Yogurt is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Forager website at www.foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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