Forager Project Drinkable Cashewgurt gets Cultured with Nine Probiotics

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This latest wave of cultured dairy-free probiotic beverages is becoming competitive, but we think Forager Project Drinkable Cashewgurt has real staying power. Their rich, creamy base is made from cashews and coconut, and compared to most yogurt alternatives, it has a very “clean” ingredient list.

Forager Project Drinkable Cashewgurt Review and Full Information - Cultured Probiotic Dairy-Free Yogurt Alternative

Forager Project Drinkable Cashewgurt gets Cultured with Nine Probiotics

These are multi-serve bottles that contain about three and a half servings. And each serving is teaming with over 1 billion live active probiotic CFUs. But what we like best is the diversity of this product. It’s cultured with nine different live and active cultures, including some highly touted strains for digestive, immune, and women’s health.

Unsweetened Plain

Ingredients (organic): cashewmilk (filtered water, cashews), tapioca starch, coconut cream, live active cultures (s. thermophilus, l. bulgaricus, b. bifidum, b. lactis, l. acidophilus, l. casei, l. paracasei, l. plantarum, l. rhamnosus). Contains: coconut and cashew.*

Nutrition (per 1 cup serving): 110 calories, 8g fat, 8g carbs, 0g fiber, 1g sugars, 3g protein*

Blueberry

Forager Project Drinkable Cashewgurt Review and Full Information - Cultured Probiotic Dairy-Free Yogurt AlternativeIngredients (organic): cashewmilk (filtered water, cashews), cane sugar, blueberries, tapioca starch, coconut cream, pectin, natural flavor, fruit and vegetable juice (for color), lemon juice concentrate, live active cultures (s. thermophilus, l. bulgaricus, b. bifidum, b. lactis, l. acidophilus, l. casei, l. paracasei, l. plantarum, l. rhamnosus).* Contains: coconut and cashew.*

Nutrition (per 1 cup serving): 160 calories, 7g fat, 20g carbs, 0g fiber, 12g sugars, 3g protein*

Strawberry

Forager Project Drinkable Cashewgurt Review and Full Information - Cultured Probiotic Dairy-Free Yogurt AlternativeIngredients (organic): cashewmilk (filtered water, cashews), cane sugar, strawberries, tapioca starch, coconut cream, pectin, natural flavor, vegetable juice (for color), lemon juice concentrate, live active cultures (s. thermophilus, l. bulgaricus, b. bifidum, b. lactis, l. acidophilus, l. casei, l. paracasei, l. plantarum, l. rhamnosus).* Contains: coconut and cashew.*

Nutrition (per 1 cup serving): 160 calories, 7g fat, 20g carbs, 0g fiber, 12g sugars, 3g protein*

Mango

Forager Project Drinkable Cashewgurt Review and Full Information - Cultured Probiotic Dairy-Free Yogurt AlternativeIngredients (organic): cashewmilk (filtered water, cashews), mango, cane sugar, tapioca starch, coconut cream, pectin, lemon juice concentrate, turmeric extract (for color), live active cultures (s. thermophilus, l. bulgaricus, b. bifidum, b. lactis, l. acidophilus, l. casei, l. paracasei, l. plantarum, l. rhamnosus).* Contains: coconut and cashew.*

Nutrition (per 1 cup serving): 150 calories, 7g fat, 19g carbs, 0g fiber, 12g sugars, 3g protein*

More Facts on Forager Project Drinkable Cashewgurt

Price: $5.99 per 28-ounce bottle

Availability: Forager Project Drinkable Cashewgurt is available at grocers in the U.S., like Sprouts, ShopRite, and Hannaford. Look for it in the refrigerated section near the yogurts.

Certifications: Forager Project Drinkable Cashewgurt is Certified Organic, Certified Vegan, and Certified Kosher.

Dietary Notes: By ingredients, Forager Project Drinkable Cashewgurt is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*

For More Product Information: Visit the Forager Project website at foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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