Julia’s Table Brownies are an Allergen-Free Answer to Chocolate Dreams

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Brownies without dairy, eggs, gluten, nuts AND soy? It’s true! Julia’s Table Brownies are made as perfectly-portioned sweets that you can enjoy and share with almost anyone. We think they’re just what everyone needs right now. Don’t you?

Julia's Table Brownies Reviews & Info - Vegan, gluten-free, dairy-free, egg-free, nut-free, and soy-free!Photo from Julia’s Table. They have more awesome ones like this one on their Facebook Page.

Julia’s Table Brownies are an Allergen-Free Answer to Chocolate Dreams

You’ll go to the head of the class with these bright little school-safe brownies. They’re vegan, top allergen-free, and even made in a gluten-free facility. But don’t worry, we’ve heard they still get top marks for indulgence. Each brownie is a personal dessert baked in a muffin cup for the perfect crusty edge to soft-chewy middle ratio. Once you buy and try them, leave your unbiased rating and review below!

Dreamy Chocolate

Julia's Table Brownies Reviews & Info - Vegan, gluten-free, dairy-free, egg-free, nut-free, and soy-free!Ingredients: organic cane sugar, water, canola oil, white rice flour, cocoa powder, sorghum flour, tapioca starch, potato starch, pure madagascar vanilla extract, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), psyllium husk powder, sea salt.

Nutrition (per brownie): 120 calories, 7g fat, 14g carbs, 1g fiber, 8g sugars, 1g protein.*

More Facts on Julia’s Table Brownies

Price: $5.99 per 8-ounce package (6 brownies)

Availability: Julia’s Table Brownies are sold at Kroger stores (like Fred Meyer, Smith’s, and Ralphs) and Publix in the U.S.

Certifications: Julia’s Table Brownies are Certified Gluten-Free and Certified Kosher Pareve.

Dietary Notes: By ingredients, Julia’s Table Brownies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Julia’s Table website at www.juliastable.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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