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    You are at:Home»Product Reviews»Dairy-Free Ice Cream Novelty Reviews»Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

    Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

    0
    By Alisa Fleming on January 12, 2022 Dairy-Free Ice Cream Novelty Reviews, Product Reviews

    Magnum Non-Dairy, known as Magnum Vegan outside of North America, is once again making headlines. These dairy-free ice cream bars originally launched in 2018. In 2020, they added a Sea Salt Caramel flavor. And to kick off this new year, Magnum has unveiled two new non-dairy options: Hazelnut Crunch Bars and Minis. The minis include six little bars, three Classic and three Almond.

    Magnum Non-Dairy Ice Cream Bars Reviews & Info - 4 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more .... (pictured: New Hazelnut Crunch and Minis!)

    Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

    Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. It’s a creamy emulsion of coconut oil, pea protein, and sweetener to let the vanilla, caramel, and nut flavors shine. The crackly outer shell is a Rainforest Alliance Certified non-dairy chocolate. We’ve got more details below, and welcome you to leave your own product rating and review below!

    Hazelnut Crunch

    This sweet and salty treat contains dairy-free hazelnut ice cream, a salted caramel swirl, and a chocolate dip dotted with caramelized hazelnuts.

    Magnum Non-Dairy Ice Cream Bars Reviews & Info - 4 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more .... (pictured: New Hazelnut Crunch and Minis!)U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, hazelnut, less than 2% of: fructose, pea protein, cocoa powder, sunflower lecithin, hazelnut oil, sea salt, guar gum, locust bean gum, natural flavor, citric acid, caramel color, mono and digylcerides. contains hazelnut and wheat. may contain other tree nuts and soy.*

    Nutrition (per 3-ounce bar): 240 calories, 15g fat, 26g carbs, 2g fiber, 20g sugars (includes 19g added sugar), 2g protein.*

    Sea Salt Caramel

    Unlike the other two, this flavor is made with a sea salt caramel dairy-free ice cream that’s dipped in a vegan milk chocolate shell.

    Magnum Non-Dairy Ice Cream Bars Have Gone Global - 3 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sea salt, sunflower lecithin, natural flavor, guar gum, locust bean gum, distilled monoglycerides, caramel color, mono and diglycerides. Contains wheat.*

    Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

    Almond

    This is essentially the same as the Classic, but the chocolate coating is filled with crunchy almond pieces.

    Magnum Non-Dairy Ice Cream Bars Have Gone Global - 3 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, almonds, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*

    Nutrition (per 3-ounce bar): 250 calories, 16g fat, 25g carbs, 0g fiber, 19g sugars, 2g protein.*

    Classic

    A vegan vanilla ice cream is enclosed in a rich robe of sweet non-dairy Belgian chocolate.

    Magnum Non-Dairy Ice Cream Bars Have Gone Global - 3 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more ....U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*

    Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

    Mini

    This is a combo pack of the Classic and Almond Magnum Non-Dairy Ice Cream Bars in a mini format.

    Magnum Non-Dairy Ice Cream Bars Reviews & Info - 4 flavors, now in the U.S., U.K. Australia, Finland and Sweden. We have ingredients, ratings, and more .... (pictured: New Hazelnut Crunch and Minis!)U.S. Ingredients: classic mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), vanilla bean specks, natural flavor, fruit juice (for color), citric acid. contains wheat. may contain tree nuts and soy. almond mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, almonds, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), citric acid. contains almond and wheat.*

    Nutrition (per 1.85-ounce bar): 137 calories, 8g fat, 15g carbs, <1g fiber, 11g sugars, <1g protein.*

    More Allergen Notes & Country Variations

    These frozen dessert bars are called “Magnum Vegan” in countries outside of the U.S., but “Magnum Non-Dairy” in the U.S. And the ingredients do vary just a little in other countries. For example, wheat is not listed in the U.K. ingredients, but a “may contain” warning for milk is. Nonetheless, they’re made without dairy ingredients in both countries. But as always, check the product, and contact the manufacturer if you are dealing with a severe food allergy.

    More Facts on Magnum Non-Dairy Ice Cream Bars

    • Price: $4.49 per 3-pack of full-size bars; $5.29 per 6-pack of mini bars
    • Availability: Magnum Non-Dairy Ice Cream Bars are available in the freezer section of major grocers throughout the U.S. Look for them in Target stores, Albertsons family of stores, and Kroger family of stores. Their sister products, Magnum Vegan Frozen Dessert Bars are available in the UK, Australia, Finland, and Sweden.
    • Certifications: Magnum Non-Dairy Ice Cream Bars are Certified Vegan and Rainforest Alliance Certified.
    • Dietary Notes: By ingredients, Magnum Non-Dairy Ice Cream Bars are dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.*
    • For More Product Information: Visit the Magnum website at www.magnumicecream.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    4.7
    Rated 4.7 out of 5
    4.7 out of 5 stars (based on 65 reviews)
    Excellent84%
    Very good8%
    Average3%
    Poor0%
    Terrible5%

    Delicious!

    Rated 5 out of 5
    August 24, 2020

    Taste just like ice cream.

    Avatar for Tru
    Tru

    Creamy, excellent chocolate shell! Truly the very best!🤗

    Rated 5 out of 5
    August 24, 2020

    The best non dairy bars that I have ever tried! Better than real dairy!

    Excellent combo of ingredients! You will be hooked!

    Avatar for SHARIE Regan
    SHARIE Regan

    stupid good

    Rated 5 out of 5
    August 20, 2020

    there is no way you can tell this is non dairy in fact better than dairy

    Avatar for Mo
    Mo

    Pleasantly surprised

    Rated 5 out of 5
    July 22, 2020

    I saw these in the store the other day and decided to give them a try. I usually purchase So Delicious vegan ice cream sandwiches and these are less expensive. They were really good!

    Avatar for Tiffany
    Tiffany

    Magnum vegan icecreams- amazing

    Rated 5 out of 5
    May 31, 2020

    the vegan ice cream is so smooth and delicious. the Vegan chocolate is so crunchy and yum yum yum. thanks Magnum, more where that came from!

    Avatar for Jess
    Jess

    Just tastes like sugar and water

    Rated 1 out of 5
    May 21, 2020

    I have had numerous non-dairy ice creams, mainly sorbets/coconut cream based ones so i had that expectation of quality of and flavour. I bought these expecting to taste like creamy vanilla and chocolate, but gross! Just tasted like frozen syrupy diluted milk and water…never ever again. I recommend Halo tops dairy free ice creams, they taste really good. But this one was not pleasant to try, we chucked the rest in the bin, no one in my family liked it. :S

    Avatar for Hazel
    Hazel

    Can't believe it's not dairy ice cream

    Rated 5 out of 5
    May 12, 2020

    This is truly yummy, only question I have is can I get this in a pint without the chocolate?

    Avatar for Jennifer
    Jennifer

    Magnum Non-Dairy Ice Cream

    Rated 5 out of 5
    May 11, 2020

    Absolutely delicious. I wish more bars came in a package.

    Avatar for Jennifer
    Jennifer

    BEST THINGS EVER

    Rated 5 out of 5
    April 3, 2020

    They are amazing. Easily the nicest non-dairy ice cream I’ve ever tried. Have recommended them to all my friends. I haven’t tried sea salt caramel yet but the other two are perfect. I would go as far to say they are better than normal magnums!!!

    Avatar for Anna Leah
    Anna Leah

    Delicious

    Rated 5 out of 5
    March 15, 2020

    Smooth and tasty. I’ve only tried the vanilla variety as that is what is available. Be prepared when you bite into the bar that the chocolate coating breaks off very easily. YUM!

    Avatar for Nancy Gill
    Nancy Gill

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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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