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    You are at:Home»Product Reviews»Dairy-Free Chocolate Reviews»OCHO Plant-Based Caramels Launch in 4 Chocolate-Covered Flavors

    OCHO Plant-Based Caramels Launch in 4 Chocolate-Covered Flavors

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    By Alisa Fleming on August 15, 2023 Dairy-Free Chocolate Reviews, Highlights of the Season, Product Reviews

    OCHO has offered vegan coconut candy bars for years. But this year, they’ve leveled up with a whole new line of dairy-free, chocolate-covered, ooey-gooey caramels. OCHO Plant-Based Caramels are certified vegan, organic, and fair trade, and they are available in Classic, Coffee, Cinnamon, and Chocolate varieties.

    Available in 4 ooey-gooey flavors, OCHO Plant-Based Caramels are chocolate-covered, dairy-free, soy-free, gluten-free, and Certified Organic & Vegan.

    OCHO Plant-Based Caramels Simplify Dairy-Free Dessert

    Unlike most caramels, OCHO Plant-Based Caramels are made without dairy butter, cream, and milk but with natural, organic ingredients. Just be sure to familiarize yourself with may contain statements. These are not reflective of ingredients and should not be used to assess a company’s allergen protocols. As always, contact the company to discuss their processes if concerned potential cross-contamination in production.

    Classic

    Available in 4 ooey-gooey flavors, OCHO Plant-Based Caramels are chocolate-covered, dairy-free, soy-free, gluten-free, and Certified Organic & Vegan.Ingredients: *dark chocolate (*†cocoa beans, *evaporated cane sugar, *†cocoa butter, *sunflower lecithin), *cane sugar, *tapioca syrup, *coconut sugar, *miyoko’s european cultured vegan butter (*coconut oil, filtered water, *sunflower oil, *cashews, *sunflower lecithin, sea salt, cultures), water, *raw cashew butter (*raw cashews), *†cocoa butter, sea salt, *sunflower lecithin, and *vanilla bean. *organic †fair trade certified by fair trade usa. contains tree nuts. made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat.

    Nutrition (per 2 pieces): 130 calories, 7g fat, 85mg sodium, 15g carbs, 1g fiber, 11g sugars (includes 11g added sugars), 1g protein.*

    Chocolate

    Available in 4 ooey-gooey flavors, OCHO Plant-Based Caramels are chocolate-covered, dairy-free, soy-free, gluten-free, and Certified Organic & Vegan.Ingredients: *dark chocolate (*†cocoa beans, *evaporated cane sugar, *†cocoa butter, *sunflower lecithin), *cane sugar, *tapioca syrup, *miyoko’s european cultured vegan butter (*coconut oil, filtered water, *sunflower oil, *cashews, *sunflower lecithin, sea salt, cultures), *raw cashew butter (*raw cashews), water, *†cocoa powder (processed with alkali), sea salt, *sunflower lecithin, and *vanilla bean. contains tree nuts. made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat.

    Nutrition (per 2 pieces): 120 calories, 7g fat, 85mg sodium, 15g carbs, 1g fiber, 10g sugars (includes 10g added sugars), 1g protein.*

    Coffee

    Available in 4 ooey-gooey flavors, OCHO Plant-Based Caramels are chocolate-covered, dairy-free, soy-free, gluten-free, and Certified Organic & Vegan.Ingredients: *dark chocolate (*†cacao beans, *evaporated cane sugar, *†cocoa butter, *sunflower lecithin), *cane sugar, *tapioca syrup, *coconut sugar, *miyoko’s european cultured vegan butter (*coconut oil, filtered water, *sunflower oil, *cashews, *sunflower lecithin, sea salt, cultures), *brown sugar (*cane sugar, *molasses), water, *raw cashew butter (*raw cashews), *†cocoa butter, sea salt, *†instant coffee, *sunflower lecithin, and *vanilla bean. contains tree nuts. made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat.

    Nutrition (per 2 pieces): 130 calories, 7g fat, 85mg sodium, 15g carbs, 1g fiber, 11g sugars (includes 11g added sugars), 1g protein.*

    Cinnamon

    Available in 4 ooey-gooey flavors, OCHO Plant-Based Caramels are chocolate-covered, dairy-free, soy-free, gluten-free, and Certified Organic & Vegan.Ingredients: *dark chocolate (*†cocoa beans, *evaporated cane sugar, *†cocoa butter, *sunflower lecithin), *tapioca syrup, *cane sugar, *coconut sugar, *miyoko’s european cultured vegan butter (*coconut oil, filtered water, *sunflower oil, *cashews, *sunflower lecithin, sea salt, cultures), *brown sugar(*cane sugar, *molasses), *raw cashew butter (*raw cashews), water, *†cocoa butter, sea salt, *sunflower lecithin, *cinnamon, (*cinnamon bark), and *vanilla bean. contains tree nuts. made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat.

    Nutrition (per 2 pieces): 130 calories, 7g fat, 85mg sodium, 15g carbs, 1g fiber, 11g sugars (includes 11g added sugars), 1g protein.*

    Available in 4 ooey-gooey flavors, OCHO Plant-Based Caramels are chocolate-covered, dairy-free, soy-free, gluten-free, and Certified Organic & Vegan.

    More Facts on OCHO Plant-Based Caramels

    • Price: $5.49 per 3.5-ounce pouch (8 individually-wrapped pieces)
    • Availability: OCHO Plant-Based Caramels are sold via the company’s website below. They will be rolling out to Target stores regionally, and to other grocery and natural food stores across the U.S.
    • Certifications: OCHO Plant-Based Caramels are Certified Organic and Certified Vegan.
    • Dietary Notes: By ingredients, OCHO Plant-Based Caramels are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.*
    • For More Product Information: Visit the OCHO website at www.ochocandy.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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