Believe it or not, there are quite a few packaged dairy-free frostings on the market. But very few are certified organic and boast basic ingredient lists like Simple Mills Frosting. Their label looks pretty darn close to homemade, but they use a little monk fruit extract to keep the sugars in check.
Simple Mills Frosting is Organic, Dairy-Free, and Lighter in Sugar
They do use some powdered sugar for taste, but compared to brands like Duncan Hines, Simple Mills frosting has around 60 percent less sugar (I calculated it!).
Vanilla
Ingredients: organic palm shortening, organic powdered sugar, organic coconut oil, organic tapioca, vanilla extract, sea salt, organic rosemary extract (for freshness), monk fruit extract. Contains: coconut.
Nutrition (per 2 tablespoons): 140 calories, 11g fat, 10g carbs, 0g fiber, 9g sugars (includes 9g added sugars), 0g protein.*
Chocolate
Nutrition (per 2 tablespoons): 140 calories, 12g fat, 8g carbs, 1g fiber, 7g sugars (includes 7g added sugars), 1g protein.*
More Allergen Information
Simple Mills Frosting is on our Dedicated Dairy-Free Facility List. According to Simple Mills, their frosting is manufactured on equipment that contains coconuts and soy, but those are the only top allergens present in the facility.
More Facts on Simple Mills Frosting
Price: $4.49 per 10-ounce tub
Availability: Simple Mills Frosting is sold at Target, Walmart, Kroger stores, and natural food stores in the U.S. You can also order it online from Amazon.
Certifications: Simple Mills Frosting is Certified Organic and Certified Kosher Pareve.
Dietary Notes: By ingredients, Simple Mills Frosting is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Simple Mills website at www.simplemills.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
