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    You are at:Home»Dairy-Free Recipes»Asian Braised Chicken Drumsticks

    Asian Braised Chicken Drumsticks

    0
    By Alisa Fleming on March 14, 2014 Dairy-Free Recipes, Entrees

    This recipe for braised chicken drumsticks is a “savory” entry in our March Recipe Madness Contest, created and submitted by Hidemi Walsh. To qualify, Hidemi uses 8 ingredients or less, including Almond Plus Protein AlmondMilk by So Delicious.

    Asian Flavored Braised Chicken Drumsticks

    So Delicious Dairy Free Recipe Madness Contest - BadgeFor more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Asian Braised Chicken Drumsticks

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, and tree nut-free.

    For gluten-free braised chicken drumsticks, use wheat-free tamari in place of the soy sauce. This substitute is seamless.

    Asian Flavored Braised Chicken Drumsticks
     
    Print
    Prep time
    5 mins
    Cook time
    25 mins
    Total time
    30 mins
     
    Author: Hidemi Walsh
    Recipe type: Main
    Serves: 5
    Ingredients
    • 10 chicken drumsticks (about 4 pounds)
    • 4 garlic cloves, minced
    • ½ cup soy sauce (see above for gluten-free option)
    • 2 tablespoons rice vinegar
    • 2 bay leaves
    • 1 cup So Delicious Dairy Free Unsweetened Almond Plus AlmondMilk
    Instructions
    1. Rinse chicken drumsticks under cold running water and pat to dry with paper towel.
    2. In a large pot, put all ingredients except almond plus. Place a small lid directly on the food (Otoshibuta), then cover with a lid for the pot, heat over medium heat and cook for about 15 minutes or until the liquid is almost gone.
    3. Then stir in almond plus, reduce heat to medium-low heat and simmer for another 5 minutes.
    4. Turn off the heat and let stand with lid for 5 minutes. (the taste soaks into the chickens well)
    5. Place 2 drumsticks on each serving plate with cooked whole grain rice with wild rice as a garnish (optional).
    3.2.2265
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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