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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Cheesy Dairy-Free Quinoa Bites: Healthy, Delicious Game-Changers!

    Cheesy Dairy-Free Quinoa Bites: Healthy, Delicious Game-Changers!

    48
    By Alisa Fleming on February 23, 2017 Alisa's Favorite Dairy-Free Recipes, Appetizers, Dairy-Free Recipes, Dairy-Free Snack Recipes, Sides

    I’m sure you’ve seen cheesy quinoa bites in a few places online, but I can guarantee you haven’t tried ones like these. Most “bite” recipes use eggs, cheese, breadcrumbs, beans or other fillers. But I have a secret. You don’t need any of them to make these versatile, delicious little rounds.

    Cheesy Dairy-Free Quinoa Bites - plant-based, gluten-free, delicious, versatile, no fillers, and healthy!

    Diet & Health Goal Success

    The folks at Bob’s Red Mill asked me to create a recipe that expresses how I stay on track with health goals. It’s been estimated that over 40% of Americans make at least one New Year’s resolution, but only 8% of us are able to stick with our resolution(s). I read somewhere that February 7th is the date when most people drop off. So how can we get back in the game and make healthy changes for the long haul?

    What works for me, is setting cumulative goals rather than daily goals. In 2016, I decided that I would average 60 minutes of activity a day, the amount we need to prevent unhealthy weight gain, over the year. This includes walking to running, active stretching to power yoga, etc. It all counts! I track how many minutes I get each day and shoot for 21,900 minutes of being active in the year. This means I can have lazy days. They’re compensated for by big hikes, ample summer pool time, or days when I’m feeling more energetic at the gym. It’s just doable, motivating, and something that I’m repeating this year!

    Food goals are a little trickier for me, since a lot of my daily diet revolves around recipe creation. But I do focus on balance rather than set goals, and I eat smaller meals made with whole foods. To make it convenient, I always keep healthy nibbles on hand like these cheesy quinoa bites. They’re perfect for a quick snack or for putting together a healthy veggie-filled meal in a flash.

    Cheesy Dairy-Free Quinoa Bites - plant-based, gluten-free, delicious, versatile, no fillers, and healthy!

    The Secret to Cheesy Quinoa Bites for All

    Freshly cooked quinoa releases sticky starches when given a whirl. The consistency is a bit like gluten, but without a speck of wheat or the need for other binders. Nonetheless, I do add a touch of ground flaxseed for good measure. I think it just works for enhancing the texture and nutrition, while seamlessly integrating into the flavors. However, you can use ground chia seeds with similar results.

    The cheesy flavor comes from the combination of nutritional yeast, cashews, lemon, spices, and salt. I know that some of you are timid with nutritional yeast, so I’ve included an option for starting with a lesser amount. But don’t omit it! It does add to the texture and is the “umami” base for the cheesy flavor. Fortunately, its relatively affordable and lightweight, which means a 1-pound bag usually lasts for many recipes. Think of it like a seasoning that you might use generously.

    How to Enjoy these Cheesy Quinoa Bites

    Tony and I actually like nibbling on these cheesy quinoa bites as is for a snack or side. I also love them atop salads, and in pitas instead of falafel. But they are the perfect match for dips or spreads. I topped them here with bruschetta, but they’re also amazing with red pepper spread, eggplant dip, dairy-free pesto, or olive tapenade. And for special occasions, they make a fun hand-held appetizer that your vegan, dairy-free and gluten-free guests can partake in, but that everyone will savor!

    Cheesy Dairy-Free Quinoa Bites - plant-based, gluten-free, delicious, versatile, no fillers, and healthy!As noted above, this post is sponsored by Bob’s Red Mill. However, I do purchase all of these products myself and use them regularly in recipes like these cheesy quinoa bites.

    Special Diet Notes: Cheesy Quinoa Bites

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    For nut-free cheesy quinoa bites, I recommend swapping in sunflower seeds for the cashews, and grind them quite well. This isn’t an exact swap since cashews and sunflower seeds do have different flavor and consistency profiles, but should still work well.

    4.0 from 4 reviews
    Cheesy Dairy-Free Quinoa Bites
     
    Print
    Prep time
    20 mins
    Cook time
    50 mins
    Total time
    1 hour 10 mins
     
    The key to this recipe is using freshly cooked, still warm quinoa. It releases its starches for wonderful binding power without the need for eggs, breading or beans!
    Author: Alisa Fleming
    Serves: about 36 (3 dozen) quinoa bites
    Ingredients
    • 1 cup dry quinoa
    • ¼ cup + 2 tablespoons nutritional yeast*
    • ⅓ cup raw cashews
    • 2 tablespoons ground flaxseed**
    • 2 tablespoons oil (I use unrefined coconut oil)
    • 1 teaspoon lemon juice
    • 1 teaspoon + ½ teaspoon (or to taste) salt, divided
    • ¼ teaspoon smoked paprika (can sub regular paprika)
    • ¼ teaspoon onion powder
    • ⅛ teaspoon garlic powder
    Instructions
    1. Put a pot of water onto boil, like you would for pasta.
    2. Thoroughly rinse the uncooked quinoa through a fine mesh sieve.
    3. Add the quinoa to the boiling water and cook for about 17 to 20 minutes, or until fully cooked. It's okay to cook it for a couple extra minutes.
    4. Thoroughly drain the quinoa through your sieve and return it to the pot (off the heat). Cover and let sit for 5 to 10 minutes.
    5. While that rests, place the nutritional yeast and cashews in your spice grinder or small food processor. Process until powdered, about 30 to 60 seconds.
    6. Place about 2 cups of the cooked quinoa in your food processor or high speed blender (I use my cheapy little Ninja cup and do it in 2 batches) along with the cashew mixture, flaxseed, oil, lemon juice, 1 teaspoon salt, paprika, onion powder, and garlic powder. Process until combined and relatively pasty, about 30 to 60 seconds, scraping down the sides as needed. You don't want to puree it completely, you should have a sticky mass with quinoa bits still in there.
    7. Preheat your oven to 350ºF.***
    8. Add the sticky quinoa mixture to a bowl along with the remaining cooked quinoa and use a big spoon to thoroughly combine the thick mixture. Add the remaining ½ teaspoon salt (or to taste) and stir to thoroughly combine.
    9. Scoop by the level tablespoonful onto baking sheets or into mini muffin tins (no need to grease if they're non-stick). I use a tablespoon measuring spoon and literally scoop like ice cream and level off on the side of the bowl. Easy peasy and fast!
    10. Flatten the quinoa balls into rounds about ½-inch apart (they won't spread), shape into balls, or press down into the mini muffin tins.
    11. Bake for 25 to 35 minutes, or until done to your liking. They're nice and cooked at 25 minutes, but firmer and lightly browned at 35 minutes.
    12. Enjoy as is, with a dip or topping, on salads, in pitas, etc! Store covered in the refrigerator for up to 3 days, or freeze in plastic bags to eat later!
    Notes
    *If you're timid with the flavor of nutritional yeast, start with just ¼ cup. You can always add more after taste-testing.

    **If you only have whole flaxseeds on hand, add about 1 tablespoon whole flaxseeds to your spice grinder with the cashews and nutritional yeast.

    ***I bake my cheesy dairy-free quinoa bites at 350ºF to avoid exceeding the smoke point of the coconut oil that I use. You can cook them at a higher temperature for speedier results. At 400ºF they cook in about 15 minutes, give or take.
    3.5.3226
    Cheesy Dairy-Free Quinoa Bites - plant-based, gluten-free, delicious, versatile, no fillers, and healthy!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    48 Comments

    1. Jessica on November 16, 2017 1:15 pm

      Just discovered your site and this recipe – it looks fantastic! Am making my first batch right now!
      I was wondering – you mentioned they can be made ahead of time and frozen. Do you have tips on how to best defrost them?

      Reply
      • Alisa Fleming on November 17, 2017 10:23 am

        Hi Jessica, honestly, when I’m lazy I just defrost them in the microwave 🙂 But they will be best if baked in a 350º oven until heated through and golden. This will preserve the texture for longer, too. You can also slow-defrost them in the fridge or even in a lunch box, if you don’t need them served warm. I hope you enjoy!

        Reply
    2. Pingback: Blueberry, Arugula and Butternut Squash Quinoa Recipe

    3. The Vegan 8 on March 24, 2017 4:15 pm

      These look so good and certainly better than any dairy version! I’m not a real big fan of quinoa, but with these and all their cheesy flavor and spices, I’m pretty sure I would devour the whole batch with no hesitation. Love how simple they are to make, too!

      Reply
    4. Linda from Veganosity on March 10, 2017 6:12 am

      These look so good, Alisa! I love how quinoa can give a nice crunchy texture, and I’m thinking these must have a nice crisp bite.

      Reply
    5. Sophia | Veggies Don't Bite on March 8, 2017 3:26 pm

      These are adorable and look amazing! I love that they are bite sized, because that means I can eat more!

      Reply
      • Alisa Fleming on March 10, 2017 1:06 pm

        Yep, that’s why I make almost everything in little portions 🙂

        Reply
    6. Mel | avirtualvegan.com on March 7, 2017 5:12 pm

      These little bites look so delicious! What a great way to use quinoa!

      Reply
      • Alisa Fleming on March 8, 2017 6:46 am

        Thanks Mel!

        Reply
    7. Dianne on March 7, 2017 11:42 am

      I love the idea of making quinoa bites! They look so perfect for parties!

      Reply
      • Alisa Fleming on March 8, 2017 6:47 am

        They really are Dianne, but a great everyday little item, too. We’ve had them for snacks and even as part of dinner – my husband loves them and he isn’t a huge quinoa fan.

        Reply
    8. Jenn on March 7, 2017 7:38 am

      These are so cute! Perfect for little appetizers or even a light lunch. My kids would really like this too!

      Reply
      • Alisa Fleming on March 8, 2017 6:48 am

        Definitely! And I think they are quite kid-friendly.

        Reply
    9. Becky Striepe on March 6, 2017 3:33 pm

      Ooh this looks so good! I love quinoa and anything cheesy!

      Reply
      • Alisa Fleming on March 8, 2017 6:50 am

        You and me both Becky!

        Reply
    10. Taylor Kiser on March 2, 2017 6:44 pm

      These cheesy quinoa bites look so delicious! They’re a perfect snack to keep on hand!

      Reply
      • Alisa Fleming on March 2, 2017 8:49 pm

        Thanks Taylor! Snack, lunch, appetizer – they do it all 🙂

        Reply
    11. Laura on March 2, 2017 2:20 pm

      These are the perfect little finger foods to feed my babies! YUM!

      Reply
      • Alisa Fleming on March 2, 2017 2:57 pm

        Oh yes, such a good idea – definite finger food for little ones too!

        Reply
    12. amanda -runtothefinish on March 2, 2017 7:42 am

      I’m such a fan of the little bite foods. I know in theory they are great for parties, but for me they make perfect little mid-day snacks!!! Great combo with the protein of the quinoa!

      Reply
      • Alisa Fleming on March 2, 2017 8:11 am

        Me too Amanda. I like the little size so I can eat as many or as few as my body needs!

        Reply
    13. Jessica @Nutritioulicious on March 1, 2017 3:17 pm

      These are so fun! Love all the bright colors in there too!

      Reply
      • Alisa Fleming on March 2, 2017 8:12 am

        Yep, they’re easy to dress up! And a pretty yellow-orange color on their own.

        Reply
    14. Sarah on March 1, 2017 8:50 am

      These look so good! Perfect for a weeknight dinner, kids lunch, or even perfect party food! Pinned and cannot wait to try them.

      Reply
      • Alisa Fleming on March 2, 2017 8:12 am

        You’ll love them Sarah – I promise!

        Reply
    15. Lindsey on February 27, 2017 11:17 pm

      These sound so so great. I hope to make these. Thank you for offering the tree-nut free suggestion. I was hoping my son had out-grown his cashew allergy, but recent testing showed he is still allergic. I have all the ingredients, so I will let you know how it works with Sunflower Seeds!

      Reply
      • Alisa Fleming on March 2, 2017 8:13 am

        That’s a bummer Lindsey. Luckily, there are (almost) always options 🙂

        Reply
    16. Nicole Dawson on February 27, 2017 5:30 am

      I just love quinoa! It’s just one of those pseudo-grains you can use for almost anything. Can’t wait to try your recipe.

      Reply
      • Alisa Fleming on March 2, 2017 8:13 am

        Right? It’s got such a great texture for so many uses!

        Reply
    17. Amanda on February 27, 2017 3:47 am

      These look delicious! I have been a bit hesitant about nutritional yeast, but I see so many great recipes with it, I’m going to have to look for it at the store!

      Reply
      • Alisa Fleming on March 2, 2017 8:14 am

        You really should try it Amanda. It’s a seasoning, not a flour – used in small amounts it adds wonderful depth and cheesiness.

        Reply
    18. Lauren on February 25, 2017 4:56 am

      I love this idea! I bet the crunch from the quinoa is just perfect.

      Reply
      • Alisa Fleming on March 2, 2017 8:15 am

        They’re actually quite tender! The outside browns for a nice, lightly crispy coating, but no crunch in these 🙂

        Reply
    19. Sarah on February 24, 2017 2:30 pm

      These look so delicious! It’s been so long since I’ve made quinoa bites but these look way better! I bet these are a favorite with kids!

      Reply
    20. Rebecca @ Strength and Sunshine on February 24, 2017 9:38 am

      Such a cute bite! No one turns down pizza in any form!

      Reply
      • Alisa Fleming on February 24, 2017 10:31 am

        Yes, I guess so – easily pizza bites!

        Reply
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