Wasabi Salad Dressing


Make this wasabi salad dressing fresh to preserve the wasabi punch.  Wasabi loses potency the longer it sits.  Wasabi paste can be found in the Asian food section of most major grocers.  However, if you can find wasabi powder, this can be much more economical and it has a longer shelf life.  Just add water to wasabi powder until a paste forms.

Special Diet Notes: Wasabi Salad Dressing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.

For gluten-free: use tamari in place of soy sauce.

For soy-free: coconut aminos can replace the soy sauce.

Wasabi Salad Dressing
  • 1 teaspoon soy sauce, or wheat free Tamari for gluten free
  • 1 teaspoon wasabi paste
  • 3 tablespoon rice wine vinegar
  • 1 tablespoon sugar
  • ½ teaspoon sesame oil
  1. Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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