This recipe for avocado Dijon dressing is a “savory” entry in our March Recipe Madness Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious. This rich avocado dressing was created to top Michelle’s spring chicken salad.
Special Diet Notes: Creamy Avocado Dijon Dressing
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian and generally top food allergy-friendly.
- ¼ cup plain or vanilla coconut milk beverage
- 1 avocado
- 2 tablespoons Dijon mustard
- 2 pinches black pepper
- 3 pinches garlic salt
- Blend all ingredients together in a blender or food processor until combined.
2 Comments
Could you please leave options for people who also are allergic to coconut……..
Hi Karen, I have a page specifically for this! -> https://www.godairyfree.org/news/substitute-for-coconut-milk-and-oil