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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Cocoa Hemp Truffles

    Cocoa Hemp Truffles

    0
    By Alisa Fleming on February 12, 2010 Dairy Free Desserts

    Special Diet Notes: Cocoa Hemp Truffles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, plant-based, and vegetarian.

    Cocoa Hemp Truffles
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    This recipe was sent courtesty of the Manitoba Harvest newsletter. They produce hemp seeds and many wonderful products from it (hemp milk, hemp protein powder, hemp oil, etc.). These chocolaty decadent raw truffle morsels are not only loaded in flavor, but are also an excellent source of protein and healthy fats. They nourish your body and taste buds all at the same time!
    Author: Manitoba Harves
    Serves: 20 to 25 healthy truffles
    Ingredients
    • 1 cup pecans
    • 1 cup raisins
    • ⅓ cup coconut flakes (or unsweetened shredded coconut)
    • 3 tablespoons cacao (cocoa) powder
    • 3 tablespoons shelled hemp seeds (Hemp Hearts)
    Instructions
    1. Place all ingredients in your food processor and mix until all of the ingredients are finely processed, well-combined, and start to stick together.
    2. Scoop out teaspoonfuls of the mix, and roll between the palms of your hands to make 1-inch balls.
    3. You can optionally roll them in additional coconut flakes / shreds.
    4. Store in the refrigerator.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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