Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Bread»Irish Potato Bread is a Baked Dairy-Free Version of Boxty

    Irish Potato Bread is a Baked Dairy-Free Version of Boxty

    2
    By Alisa Fleming on March 16, 2021 Bread, Dairy-Free Recipes

    We’ve covered hearty stew, dairy-free minty pie, and even two types of Irish soda bread (classic dairy-free and vegan brown) for St. Patrick’s Day celebrations. But boxty is different. It’s an Irish potato bread that can be cooked on the griddle, like pancakes, or baked in the oven as a quick bread. Unlike most bread rounds, it doesn’t require yeast, and unlike soda bread, no buttermilk or buttermilk alternative is needed.

    Dairy-Free Irish Potato Bread Recipe - Baked Boxty! With egg-free and vegan option.

    This Dairy-Free Irish Potato Bread is Delicious Baked Boxty

    Irish potato bread contains starchy russet potatoes in two forms, mashed and grated. The mashed potato is boiled and provides moisture and cohesiveness to the dough. The grated potato is raw and squeezed dry, to add texture to the end loaf.

    This is dense and hearty bread that’s just a little crumbly. You can slice it or break off chunks to enjoy with dairy-free buttery spread, olive oil, or for soaking up leftover stew. The video below shows what the dough will look like at the various steps, which we think is helpful. The original recipe uses dairy milk, but we’ve found most types of unsweetened dairy-free milk beverage work great!

    Special Diet Notes: Irish Potato Bread

    By ingredients, this recipe is dairy-free / non-dairy, nut-free, soy-free, and vegetarian.

    For egg-free and vegan Irish Soda Bread, substitute 1/4 cup aquafaba (total) for the egg and egg white.

    5.0 from 1 reviews
    Dairy-Free Irish Potato Bread
     
    Print
    Prep time
    20 mins
    Cook time
    70 mins
    Total time
    1 hour 30 mins
     
    The dough of this quick bread is quite sticky. When kneading, add just enough flour to bring it together into a soft shaped dough for baking.
    Author: Adapted from Culinary.net
    Recipe type: Bread
    Cuisine: Irish
    Serves: 1 round loaf
    Ingredients
    • 2 large (3/4 pound each) russet potatoes, peeled
    • 3¼ cups all-purpose flour, plus additional for dusting and kneading
    • 1½ tablespoons baking powder
    • 1 teaspoon salt
    • ¾ cup unsweetened dairy-free milk beverage
    • ⅓ cup oil
    • 1 egg (see post above for egg-free and vegan option)
    • 1 egg white
    • 2 tablespoons green onion, minced
    • ½ teaspoon caraway seeds
    Instructions
    1. Preheat your oven to 375ºF and line a baking sheet with parchment paper.
    2. Slice one potato and boil it for 15 minutes, or until tender. Drain and place the cooked potato in a large bowl. Mash it.
    3. In another large bowl, whisk together the flour, baking powder, and salt.
    4. Grate the second potato onto a cloth. Wring the potato in the cloth to remove excess moisture. Add the grated potato, milk beverage, oil, egg, egg white, green onion, and caraway seeds to the mashed potato, and stir to just to combine. Gradually add the flour, stirring, until the dough comes together but is soft and sticky.
    5. Turn the dough out onto a floured surface. Adding flour as needed, gently knead the dough to form an 8-inch round shape with slight dome.
    6. Place the dough on your prepared baking sheet. Cut a large “X” on top of the dough about ½ inch deep.
    7. Bake the bread for 55 minutes, or until golden brown. Let it cool ono a wire rack for 1 hour before serving.
    Nutrition Information
    Serving size: 1/16 loaf Calories: 171 Fat: 5.3g Carbohydrates: 26.9g Sugar: .6g Sodium: 166mg Fiber: 1.8g Protein: 4g
    3.5.3229

    More St. Patrick’s Day worthy Dairy-Free Recipes

    Vegan Mint Chip Ice Cream Pie

    Dairy-Free Mint Chip Ice Cream Pie Recipe - everyone's favorite frozen Grasshopper Pie made Vegan and Allergy-Friendly! Gluten-free and Keto options.

    Dairy-Free Colcannon

    Dairy-Free Colcannon Recipe - Plant Based Irish Mashed Potatoes with Leeks and Cabbage (also dairy-free and soy-free)

    Healthy Plant-Based Shamrock Shake

    Healthy Vegan Shamrock Shake Recipe (naturally dairy-free, soy-free, and vegan!)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    2 Comments

    1. Mary Carroll on March 2, 2022 8:48 pm

      I would like to buy this book can I get it on line

      Reply
      • Alisa Fleming on March 3, 2022 1:38 pm

        Which book Mary?

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living

    Is Chocolate Dairy Free? Yes and No. Here’s Why …

    25 Tenacious Dairy-Free Super Bowl Recipes - yes, those are little vegan football ice cream sandwiches!

    56 Dairy-Free Super Bowl Recipes for a Big Win

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.