Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Pineapple Tarte Tatin hits all the Right Notes for Taste and Ease

    Pineapple Tarte Tatin hits all the Right Notes for Taste and Ease

    0
    By Alisa Fleming on February 28, 2021 Dairy Free Desserts, Dairy-Free Recipes

    This dairy-free pineapple tarte Tatin recipe was shared with us by the Dole Food Company, in celebration of Disney and Pixar’s Soul. They’re exploring the special link between food, cooking and music, and playing homage to middle-school-band-teacher-turned-jazz-musician Joe Gardner’s love for pizza. They’ve created several savory dairy-free pizzas, like this Serengeti Pizza, and this tarte Tatin is a bit like a dessert pizza! It’s an inverted crust topped with sweet caramelized pineapple and spices.

    Dairy-Free Pineapple Tarte Tatin Recipe (Vegan & Gluten-Free Options) - made with warm spices, fresh pineapple, and without refined sugar.

    Pineapple Tarte Tatin hits all the Right Notes for Taste and Ease

    The tarte Tatin, was created by the Tatin sisters at their hotel south of Paris in the 1880s. To make it, fruit is caramelized in butter and sugar before it is topped with a crust, baked, and then flipped to serve. It’s usually an apple recipe, but we were smitten by this remarkably easy pineapple tarte Tatin.

    Even if you can’t be on a tropical island right now, the flavors of this fresh pineapple tarte Tatin will take you there. Unlike similar recipes, this one is sweetened solely with honey, and has an unlikely pairing. It’s spiked with five-spice powder.

    If you aren’t familiar with five-spice powder, it’s a blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It’s sold in the spice section of most grocery stores, and it does go well with sweet and savory dishes.

    In a pinch, cinnamon on its own is a delicious pairing with pineapple. Ginger and allspice also go beautifully, but should be used in smaller quantities. You could always try a blend with 3/4 teaspoon cinnamon and a 1/4 teaspoon of ginger or allspice instead of five-spice powder.

    Dairy-Free Pineapple Tarte Tatin Recipe (Vegan & Gluten-Free Options) - made with warm spices, fresh pineapple, and without refined sugar.

    Special Diet Notes: Pineapple Tarte Tatin

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free optional, nut-free (the pecan garnish in the photos isn’t required!), peanut-free, optionally soy-free (choose your buttery spread wisely), vegan optional, plant-based, and vegetarian.

    Dairy-Free Pineapple Tarte Tatin
     
    Print
    Prep time
    15 mins
    Cook time
    20 mins
    Total time
    35 mins
     
    Five spice powder adds to the sweetness of this dish but also adds a little kick. If you don't have any on hand, you can substitute just cinnamon, or use cinnamon and part allspice or ginger for a unique flavor.
    Author: Dole
    Recipe type: Dessert
    Cuisine: French
    Serves: 8 servings
    Ingredients
    • ¼ cup dairy-free buttery spread or sticks
    • ½ cup honey (can sub honey alternative or agave nectar for vegan)
    • 1 ripe pineapple, shell removed, cored, and cut into chunks
    • 1 teaspoon Chinese five-spice powder
    • 1 (9-inch) dairy-free refrigerated pie crust (gluten-free, if needed)
    • Dairy-free vanilla ice cream, for serving (optional)
    Instructions
    1. Preheat your oven to 400°F.
    2. Melt the buttery spread and honey in a medium cast-iron skillet or oven-safe skillet over medium heat. Stir in the pineapple chunks and increase the temperature to medium-high. Cook the pineapple for 3 minutes or until the liquid is lightly golden and bubbly. Reduce the heat to medium, and continue cooking for 2 more minutes.
    3. Add the five-spice powder to the pineapple and stir to evenly coat it. Cook for 1 minutes, or until heated through. Remove the pan from the heat, and let the skillet cool for 10 minutes.
    4. Cover the pineapple mixture with the pie crust, tucking the edges down into the skillet. Cut two slits in the center of the crust.
    5. Place the skillet in your oven and bake for 15 to 20 minutes or until the crust is golden and cooked through. Let cool for 10 minutes.
    6. Run a knife around the edge of the tart. Place a serving plate upside down over the skillet and turn over.
    7. Serve each slice with a scoop of dairy-free vanilla ice cream, if desired.
    Nutrition Information
    Serving size: ⅛ pie Calories: 270 Fat: 12g Carbohydrates: 44g Sugar: 28g Sodium: 190mg Fiber: 2g Protein: 2g
    3.5.3229

    For More Dairy-Free Recipes, Get Eat Dairy Free!

    Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Raw Vegan Chocolate Cream Pie Recipe made with Healthy Superfoods - dairy-free, gluten-free, soy-free.

    Raw Vegan Chocolate Cream Pie made with Allergy-Friendly Superfoods

    Forager Kids Cashewmilk Yogurt Pouches Reviews and Info - Dairy-free, gluten-free, soy-free, and vegan-friendly

    Forager Kids Cashewmilk Yogurt Pouches Squeeze onto Store Shelves

    New Enjoy Life Cookies! Birthday Cake, Monster, Sunseed Butter Chocolate Chip, and seasonal Strawberry Lemonade - all dairy-free, egg-free, gluten-free, nut-free, peanut-free, soy-free, sesame-free, and vegan!

    Enjoy Life Celebrates Three New Allergy-Friendly Cookie Varieties

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Baskin Robbins Dairy-Free Menu Guide with Vegan Options, Allergen Notes, and Flavor Ingredients

    Baskin-Robbins Mixes Things Up with Latest Dairy-Free Flavors

    Country Crock Plant Cream Reviews and Info - Dairy-Free Heavy Cream Alternative, vegan and gluten-free too

    Country Crock Plant Cream does the Heavy Lifting in Sauces and Whip

    Vegan Cashew Sour Cream Recipe - creamy, dairy-free, soy-free, delicious and versatile! Includes an instant variation

    Vegan Cashew Sour Cream that Tops Other Dairy Alternatives

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.