Rainbow Fruit Parfaits with Dairy-Free Topping for All to Enjoy

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These Rainbow Fruit Parfaits are wonderful for an afternoon snack,  or as a fun healthier dessert for serving at parties. And they are so simple that kids can assemble them! Just cut the fruit, set out the ingredients, and let them layer the glasses. You can use fancy parfait glasses, or simple small drinking glasses for an equally dleicious treat.

Rainbow Fruit Parfaits

Rainbow Fruit Parfaits with Dairy-Free Topping for All to Enjoy

The fruit might look magical, but the dairy-free gold is the topping. You can use your favorite plain or vanilla dairy-free yogurt, but most of them will be runnier than the image you see here. They’ll still taste delicious, and look fun, but they won’t have that pillow-y topping look. For that, I recommend a very thick, Greek-style dairy-free yogurt, like Coyo.

For a more indulgent topping, go for dairy-free whip! There are several store brands now available in spray cans and tubs. Just be sure to read the ingredients, because some non-dairy varieties contain dairy. For homemade, try my Foolproof Dairy-Free Whipped Cream Recipe. It’s easy and delicious on fruit!

Rainbow Fruit ParfaitsThis fun rainbow fruit parfaits recipe with photo was shared with us by produceforkids.com.

Special Diet Notes: Rainbow Fruit Parfaits

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

Rainbow Fruit Parfaits
 
Prep time
Total time
 
These are just as fun to make as they are to eat! See the post above for dairy-free topping options.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 3 Servings
Ingredients
  • ½ cup sliced strawberries
  • 2 mandarins, peeled and segmented
  • ½ cup chopped pineapple
  • 2 kiwis, peeled and chopped
  • ½ cup blueberries
  • ½ cup red seedless grapes
  • 1 cup dairy-free yogurt or coconut whip (see post above)
Instructions
  1. Layer the strawberries, mandarins, pineapple, kiwis, blueberries, and grapes, in that order, in 3 glasses.
  2. Top each fruit parfait with ⅓ cup dairy-free yogurt or whip, and serve with a spoon!

For More Dairy-Free Treats, Get Go Dairy Free!

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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