Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Prosciutto-Wrapped Stuffed Turkey Breast with Dairy-Free Turkey Gravy

    Prosciutto-Wrapped Stuffed Turkey Breast with Dairy-Free Turkey Gravy

    0
    By Alisa Fleming on November 12, 2019 Dairy-Free Recipes, Entrees

    When you’re hosting a more intimate holiday gathering, you can get a little fancier with the main dish. This dairy-free stuffed turkey breast is filled with olives, fragrant herbs, and garlic and wrapped in prosciutto for a tender, flavorful dish. It’s also served with a simple dairy-free turkey gravy that can be made gluten-free and allergy-friendly.

    Dairy-Free Stuffed Turkey Breast Recipe Wrapped in Prosciutto and Served with Turkey Gravy (gluten-free and paleo optional)This dairy-free stuffed turkey breast recipe with photo was shared with us by CalOlive.org.

    Special Diet Notes: Stuffed Turkey Breast Wrapped in Prosciutto

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and optionally paleo-friendly.

    Dairy-Free Stuffed Turkey Breast Wrapped in Prosciutto
     
    Print
    Prep time
    30 mins
    Cook time
    60 mins
    Total time
    1 hour 30 mins
     
    Please note that the Prep time is hands on time only. Plan a day ahead to brine the turkey breast.
    Author: Adapted from Karista's Kitchen
    Recipe type: Entree
    Cuisine: American
    Serves: 6 to 8 servings
    Ingredients
    Stuffed Turkey Breast
    • 2 quarts water, plus additional as needed
    • 1 teaspoon whole black peppercorns
    • ¼ cup salt, plus additional for inside the turkey
    • 2 bay leaves
    • 3½ to 4 pounds turkey breast
    • 2 tablespoons extra-virgin olive oil, divided
    • Black pepper, to taste
    • 1 tablespoon chopped fresh rosemary
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon orange zest
    • ½ cup + ¼ cup sliced green olives, divided
    • ¼ cup dried cranberries
    • 4 cloves garlic, minced
    • 4 to 5 slices prosciutto
    Dairy-Free Turkey Gravy
    • 2 tablespoons dairy-free buttery spread
    • 1 tablespoon all-purpose flour (can sub gluten-free all-purpose flour)
    • 1 cup chicken broth, plus additional as needed
    • Salt, to taste
    • Black pepper, to taste
    • Orange slices, for garnish
    Instructions
    Stuffed Turkey Breast
    1. In large, non-reactive bowl, whisk together the water, peppercorns, ¼ cup salt, and bay leaves. Place the turkey breast in the brine and cover with additional water, if needed.
    2. Cover the bowl and refrigerate 8 hours or overnight.
    3. When ready to cook preheat your oven to 375°F.
    4. Remove the turkey breast from the brine, rinse, pat dry, and set on a large cutting board. Slice lengthwise into the thickest portion of turkey, but do not cut all the way through.
    5. Brush the inside of the turkey breast with 1 tablespoon olive oil, and lightly sprinkle with salt and pepper. Sprinkle with the rosemary, parsley, and orange zest. Spread the ½ cup olives, cranberries, and minced garlic over the bottom half of the turkey breast then fold the top over the bottom.
    6. Brush the outside of the turkey breast with the remaining 1 tablespoon olive oil. Place the prosciutto slices over top of turkey breast. Using three pieces of kitchen twine, tie the turkey breast on each end and in middle.
    7. Place the turkey in a roasting pan or jelly roll pan and roast for 15 minutes. Turn the heat down to 350°F and roast for 35 to 45 minutes, or until the internal temperature of the turkey reaches 155°F.
    8. Tent foil over the turkey and let it rest for about 15 minutes.
    9. Once the turkey is cool enough to handle, remove the kitchen twine and slice. Arrange the slices on platter.
    Dairy-Free Turkey Gravy
    1. While the turkey rests, pour the turkey juices from the roasting pan into a saucepan over medium heat. Add the buttery spread.
    2. Once the spread is melted, sprinkle in the flour and whisk until smooth. Continue whisking as you add 1 cup chicken broth. If it becomes too thick, continue adding chicken broth, as needed. Cook for 3 to 5 minutes, whisking constantly.
    3. Taste, and season to taste with salt and black pepper, if needed.
    4. Remove the gravy from the heat and drizzle it over the sliced turkey breast. Garnish with the remaining ¼ cup green olives and orange slices. Serve warm.
    3.5.3229

    More Dairy-Free Ways to Enjoy Turkey

    Mystic Mini Swedish Turkey Loaves

    Mystic Mini Meat Loaves with Mushroom Gravy Recipe (Dairy-free with Gluten-free and Allergy-friendly Options)

    Dairy-Free Turkey Pot Pies

    Classic Dairy-Free Turkey Pot Pie Recipe - a fantastic winter dinner and perfect for leftover Thanksgiving turkey (also egg-free and nut-free)

    Turkey Cranberry Sandwiches

    Turkey Cranberry Sandwiches Recipe - Healthy and Dairy-Free with Holiday Leftovers (gluten-free optional)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Goodpop Ice Cream Squares Reviews & Info (Dairy-Free, Gluten-Free)

    Goodpop Ice Cream Squares Launch as First Dairy-Free Klondike Copycat

    Goodpop Ice Cream Sandwiches Reviews & Info (Dairy-Free, Gluten-Free)

    Goodpop Ice Cream Sandwiches are another First for Oatmilk

    Raw Vegan Chocolate Cream Pie Recipe made with Healthy Superfoods - dairy-free, gluten-free, soy-free.

    Raw Vegan Chocolate Cream Pie made with Allergy-Friendly Superfoods

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Vegan Lemon Bars Recipe (also Gluten-Free, Nut-Free, and Soy-Free)

    Vegan Lemon Bars with No Dairy, Eggs, Gluten, Nuts, or Soy!

    Instant Nut Milk Recipe - Easy, 2 Ingredients, and Just 2 Minutes! From your pantry. Dairy-free, Plant-based, Nut-free Option (Seed Milk), Paleo, and Keto-Friendly.

    Instant Nut Milk made with 2 Ingredients in Just 2 Minutes!

    Dairy-Free Strawberry Cheesecake Parfaits Recipe - healthy, creamy, indulgent, gluten-free, vegan, and easy!

    Strawberry Cheesecake Parfaits: A Healthier but Decadent Dairy-Free Treat

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.