Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Vegan Double Date Chocolate Chip Bars are also Nut-Free

    Vegan Double Date Chocolate Chip Bars are also Nut-Free

    0
    By Alisa Fleming on May 29, 2020 Dairy-Free Recipes, Dairy-Free Snack Recipes

    Hannah always comes up with the most clever recipe names! These wholesome, crispy, Double Date Chocolate Chip Bars are definitely made for sharing, since they’re naturally dairy-free, egg-free, nut-free, and soy-free. But the name actually comes from the sweeteners that she uses – date syrup and date sugar. These natural sweeteners provide a warm, mellow flavor that isn’t too sugary. If you don’t have them no hand, other natural sweeteners can be substituted. Recommended options are included in the recipe below.

    Vegan Double Date Chocolate Chip Bars Recipe - sweetened with date syrup and date sugar - but the recipe includes other sweetener options.

    Special Diet Notes: Double Date Chocolate Chip Bars

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

    Vegan Double Date Chocolate Chip Bars
     
    Print
    Prep time
    10 mins
    Cook time
    20 mins
    Total time
    30 mins
     
    These nutritious crispy snack bars have a delicious, mellow sweetness. They’re ideal for packing in a lunch box or taking along for a snack on the road.
    Author: Hannah Kaminsky
    Recipe type: Snack
    Cuisine: American
    Serves: 16 to 24 bars
    Ingredients
    • 2 cups rolled oats
    • 1½ cups crispy brown rice cereal
    • ½ cup wheat germ
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ½ cup date syrup (can sub ½ molasses and ½ maple syrup, or your liquid sweetener of choice)
    • ¼ cup date sugar (can sub coconut sugar, maple sugar, or sucanat)
    • 2 tablespoons coconut oil
    • 2 teaspoons vanilla extract
    • 1 cup dairy-free chocolate chips
    Instructions
    1. Preheat your oven to 325°F and lightly grease a 9x9-inch baking pan.
    2. In a large bowl, stir together the oats, rice cereal, wheat germ, salt, and cinnamon.
    3. In a medium sauce pan, whisk together the date syrup, date sugar, and coconut oil, and place the pan over medium heat. Cool until the sugar has dissolved, and the mixture is just on the brink of boiling. Whisk in the vanilla, and quickly pour the hot syrup over the dry ingredients in your bowl. Mix gently but thoroughly to combine. Stir in the chocolate chips. (Adding them last helps to prevent them from melting, but if you’d prefer an all-over chocolate bar, go ahead and add them first to the syrup, let them sit for a moment to melt, and then stir everything together.)
    4. Scrape the mixture into your prepared pan, and use lightly greased hands or a non-stick spatula to firmly press the mixture evenly into the bottom of the pan.
    5. Bake for about 15 minutes, until lightly browned around the edges. Let cool completely in the pan before turning out onto a cutting board and slicing into bars.
    3.5.3229

    More Wholesome Vegan Snack Bar Recipes

    Cake Batter Protein Bars

    Dairy-Free Cake Batter Protein Bars Recipe - vegan, soy-free, gluten-free breakfast bars or post-workout reward

    The Best Chewy No Bake Granola Bars

    The Best Chewy No Bake Granola Bars Recipe - naturally dairy-free, gluten-free, and vegan with nut-free option

    Homemade Chocolate Cherry Cashew “Kind” Bars

    Tart Cherry, Dark Chocolate & Cashew Granola Bars

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Marzetti Simply Plant Based Dips Reviews and Info - dairy-free, soy-free, vegan, made with oat milk - ranch and buffalo

    Marzetti Simply Plant Based Dips arrive in Ranch and Buffalo

    Marzetti Simply Plant Based Dressings Reviews and Info - dairy-free, gluten-free, soy-free, vegan, made with oat milk

    Marzetti Simply Plant Based Dressings are the First Made with Oat Milk

    Klimon Dairy-Free Ice Cream Reviews and Info - almond-based, gluten-free, soy-free, vegan

    Klimon Dairy-Free Ice Cream Churns Almond Milk into Decadent Pints

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    The Best Chewy No Bake Granola Bars Recipe - naturally dairy-free, gluten-free, and vegan with nut-free option

    The Best Chewy No Bake Granola Bars

    Dairy-Free Mint Chip Ice Cream Pie Recipe - everyone's favorite frozen Grasshopper Pie made Vegan and Allergy-Friendly! Gluten-free and Keto options.

    Vegan Mint Chip Ice Cream Pie to Make Everyone Shout O’MY!

    Country Crock Plant Cream Reviews and Info - Dairy-Free Heavy Cream Alternative, vegan and gluten-free too

    Country Crock Plant Cream does the Heavy Lifting in Sauces and Whip

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.