Special Diet Notes: Cheesy Vegan Ravioli Filling
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
- 1½ cups pine nuts (soaked 1 hour)
- ½ cup whole macadamia nuts (soaked 1 hour)
- 1 tablespoon lemon juice (or more to taste)
- 1 tablespoon nutritional yeast
- ¼ cup frozen spinach (defrosted & squeezed dry)
- Handful basil leaves
- Add everything to a food processor.
- Pulse & add water until you get the consistency you want.