Nearly ten years ago, the wonderful Susan of Fat Free Vegan shared a delightful recipe with us for orange spice vegan pancakes. We featured it in an Easter Brunch collection in our news, but today I’m giving it a better home in our recipe section.
Special Diet Notes:Â Orange Spice Vegan Pancakes
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Orange Spice Vegan Pancakes
Prep time
Cook time
Total time
This delicious short stack recipe was shared with us by the talented vegan recipe creator behind Fat Free Vegan. It was for an Easter Brunch feature many years ago.
Author: Susan Voisin
Serves: 10 servings
Ingredients
- 1 cup unbleached flour
- 1¼ cups whole wheat flour (I used white whole wheat; ww pastry flour is another good option)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 pinch ground cloves
- 1½ cups orange juice, plus additional as needed
- ¼ cup golden raisins (optional)
- 1 teaspoon orange zest
Instructions
- Spray a non-stick frying pan or griddle lightly with oil, and begin heating it on medium-high. Meanwhile, whisk the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a mixing bowl.
- Add the juice, raisins (if using), and zest, and stir until just combined. A few lumps are okay. If the batter becomes too thick to pour, whisk in a little more orange juice, as needed.
- When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble. Turn and cook a couple more minutes until the underside is golden and the inside is cooked. Repeat until all of the batter is used up.
- Serve immediately. Leftovers can be flash frozen and reheated in the toaster for a quick weekday breakfast.
More Maple-Worthy Recipes for Vegan Pancakes
Homestyle Vegan Pancakes with Blueberry Butter (vegan, nut-free & soy-free)
German Chocolate Pancakes with Coconut Pecan Maple Syrup (vegan & optionally soy-free)
Vegan Chocolate Chip Pancakes with Strawberries (vegan, nut-free & soy-free)
4 Comments
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looks awesome! I’m a little confused, it says ten servings… is one serving just one pancake?
It’s more than one pancake! I agree those servings seem small. I would personally say 8 servings, but Susan focuses more on low-fat and dietary portions.
WoW ! Spice pancakes! I must cook it!