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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Red Raspberry Fruit Leather (with Oven Directions!)

    Red Raspberry Fruit Leather (with Oven Directions!)

    12
    By Alisa Fleming on January 10, 2016 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    I love this raspberry fruit leather recipe because it is such a year-round, healthy snacking delight. It’s made with just three simple ingredients, making it naturally vegan or paleo (depending on the sweetener you choose) and free from top allergens. It can be packed into lunch boxes, zipped into baggies for hitting the trails, and the wonderful red hue even makes it a gift-able nutritious treat for sharing on most major holidays.

    3-Ingredient Red Raspberry Fruit Leather (Oven Directions; No Dehydrator Required!). Naturally gluten-free, top allergen-free and vegan or paleo.

    The recipe for this raspberry fruit leather comes together quickly and bakes slowly in the oven (no dehydrator required!) as you do your weekly chores. Plus, you can use fresh or frozen berries, in a pinch!

    3-Ingredient Red Raspberry Fruit Leather (Oven Directions; No Dehydrator Required!). Naturally gluten-free, top allergen-free and vegan or paleo.

    Frozen raspberries are available throughout the year, and contain just 80 calories per cup, with no added sugar or preservatives. They also have more fiber than any other berry (9 grams per cup) and one of the lowest natural sugar levels. Finally, the antioxidant goodness is locked in as raspberries are typically picked and immediately frozen when at the peak of ripeness.

    3-Ingredient Red Raspberry Fruit Leather (Oven Directions; No Dehydrator Required!). Naturally gluten-free, top allergen-free and vegan or paleo.This red raspberry fruit leather recipe with photos was shared with us by www.redrazz.org.

    Special Diet Notes: Raspberry Fruit Leather

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and optionally paleo.

    Red Raspberry Fruit Leather
     
    Print
    Prep time
    10 mins
    Cook time
    3 hours
    Total time
    3 hours 10 mins
     
    Author: Nancy S. Hughes
    Serves: 8 servings (about 10 pieces each)
    Ingredients
    • 1 package (12 ounces) frozen red raspberries, thawed
    • ⅓ cup sugar or honey
    • 1 teaspoon lemon juice
    Instructions
    1. Preheat your oven to 170ºF.
    2. Line two baking pans with parchment paper or silicone baking mats.
    3. Combine the raspberries, sweetener and lemon juice in your blender and puree until smooth. Pour the raspberry mixture on both pans and smooth into a thin layer, less than ⅛-inch thick.
    4. Bake for 3 hours or until the mixture is no longer wet, but still slightly tacky, rotating every hour and alternating levels.
    5. Cool the pans on wire racks to room temperature. Remove the fruit leather from the parchment paper or mat and place on a cutting board. Cut (or tear) into chip-size pieces. Store with fresh pieces of parchment paper between the fruit leather layers in an airtight container.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    12 Comments

    1. Treana on July 11, 2018 1:02 pm

      Can you cut in bits for baking or candies?

      Reply
      • Alisa Fleming on July 11, 2018 1:51 pm

        I’m going to say probably! I haven’t tried it myself, but if it works with other fruit leather, it should work with this 🙂

        Reply
    2. Joanne Burg on July 8, 2018 12:10 pm

      Just so your blog on face book. Never made fruit leather before. I’m in love with berries and would like to make the fruit leather. How long of a shelf life does homemade fruit leather have? Would like to make some to go up North in about a month. Thanks JB

      Reply
      • Alisa Fleming on July 8, 2018 12:39 pm

        Good question! I found this about homemade fruit leather -> “will keep up to 1 month at room temperature. For storage up to 1 year, place tightly wrapped rolls in the freezer.” from this site -> https://nchfp.uga.edu/how/dry/fruit_leathers.html

        Reply
    3. Pingback: 22 Back to School Lunch Recipes - Fried Dandelions

    4. Jacquie on January 11, 2016 3:45 pm

      Hi Alisa,
      I was wondering if you could use a mixture of berries for this. I have just a little bit of each kind that I froze from fresh. I have never made anything like this before. What would be the best mixture in your opinion…if I can. TY for your time, and hagd!

      Reply
      • Alisa Fleming on January 12, 2016 7:44 am

        Yes! Any berries should work great! I think blueberries, blackberries and raspberries would make a great trio, but cherries and other fruit should be delicious, too.

        Reply
        • Jacquie on January 15, 2016 7:14 am

          TY Alisa! You have THE best website! I am so happy I found it. And VERY informative. I shared on FB. So it is on my wall for all to see. Good luck and Happy 2016!

          Reply
          • Alisa Fleming on January 15, 2016 3:20 pm

            Thank you Jacquie!

            Reply
    5. Dini @ The Flavor Bender on January 11, 2016 8:52 am

      I love homemade fruit leather and it’s even better that I can make it in the oven! 😀

      Reply
    6. Kristina on January 10, 2016 8:01 pm

      so quick and easy – I love Love LOVE homemade fruit leather! and raspberry is one of my all time favorites, I need to drag out my dehydrator soon!

      Reply
      • Alisa Fleming on January 11, 2016 7:48 am

        No need to with this recipe! Just an oven required 🙂

        Reply

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