Broccoli in Maple Walnut Vinaigrette


I discovered this Broccoli in Maple Walnut Vinaigrette from Shady Maple Farms, it is very simple and delicious…

Special Diet Notes: Broccoli in Maple Walnut Vinaigrette

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, gluten-free, soy-free, vegan, plant-based, and vegetarian.

Broccoli in Maple Walnut Vinaigrette
Serves: 4-5
  • 1 large bunch broccoli
  • 2 tablespoon/25 mL red wine vinegar
  • 2 tablespoonp/25 mL pure maple syrup
  • 1 teaspoon/5 mL Dijon mustard
  • 2 tablespoon/25 mL walnut oil
  • ¼ cup/50 mL chopped walnuts
  1. Wash the broccoli and cut into florets.
  2. Cook until tender-crisp in boiling, salted water.
  3. Meanwhile, whisk together the vinegar, maple syrup, and mustard.
  4. Gradually whisk in the walnut oil.
  5. Place the cooked broccoli in a shallow serving dish.
  6. Pour the vinaigrette over the broccoli and sprinkle with walnuts. Serve immediately.
  7. This attractive dish works equally well with Brussels sprouts or cauliflower.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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