Garlic Sauteed Mushrooms


Garlic sauteed mushrooms make a super-easy side dish! They’re full of flavor and made with simple ingredients. They go well alongside just about any meal and would even make a delicious pasta topping.

Special Diet Notes: Garlic Sauteed Mushrooms

By ingredients, this recipe is dairy-free / non-dairy, egg-free, soy-free, gluten-free, nut-free, and peanut-free. Optionally vegan / plant-based and vegetarian.

Garlic Sauteed Mushrooms
  • 1 teaspoon olive oil
  • 5 cup quartered button mushrooms (about 1 lb)
  • ¼ teaspoon crushed red pepper
  • ⅛ teaspoon salt
  • 10 garlic cloves
  • ½ cup broth (beef, chicken, or vegetable)
  • Dash of black pepper
  • 2 tablespoon chopped fresh parsley (optional)
  1. Heat oil in a large skillet over med heat.
  2. Add mushrooms, crushed red pepper, salt, and garlic to skillet and saute for 3 min.
  3. Add broth and black pepper, and cook 5 min.
  4. Remove from heat and sprinkle with parsley.


About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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