S’mores Waffles with Marshmallow Maple Syrup


The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!Tender graham cracker waffles topped with melty maple marshmallows and chocolate? Believe it … these s’mores waffles are for real, and they are truly dairy-free … nut-free, too! The recipe is a Sweet entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Maria Joe Hema.

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

S'mores Waffles! Crisp-tender graham waffles topped with Marshmallow Maple Syrup and Chocolate Chips. The recipe is surprisingly dairy-free & nut-free, too!To qualify for the contest, this recipe for s’mores waffles uses Coconut Milk Beverage and Cultured Coconut Milk from So Delicious Dairy Free.

Special Diet Notes: S’mores Waffles

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingBy ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and vegetarian.

For soy-free, dairy-free s’mores waffles, be sure to pick marshmallows (such as Elyon), graham crackers, and chocolate chips (Enjoy Life Chocolate Chips are great!) that are also soy-free.

Confuse eggs with dairy? You’re not alone! See this post: Are Eggs Dairy?

S'mores Waffles with Marshmallow Maple Syrup
Prep time
Cook time
Total time
Serves: 14 - 4 inch square waffles
Marshmallow Maple Syrup and Toppings
  • 1½ cup So Delicious Original Coconut Milk Beverage
  • 1 heaped cup mini marshmallows, plus additional for serving
  • ½ cup maple syrup
  • Dairy-free semi-sweet chocolate chips, for serving
S'mores Waffles
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ⅔ cup finely ground dairy-free graham cracker crumbs
  • 6 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs
  • ¾ cup coconut oil, melted
  • 1¼ cup So Delicious Unsweetened Cultured Coconut Milk
  • 1¾ cup So Delicious Original Coconut Milk Beverage
Marshmallow Maple Syrup
  1. Add the milk beverage, marshmallows, and maple syrup to a medium non-stick saucepan and bring to a boil over medium heat. Stir until all marshmallows are melted.
  2. Remove from the heat and let cool to room temperature.
S'mores Waffles
  1. Preheat your waffle iron according to manufacture's instructions.
  2. In a large bowl, whisk together the flours, graham cracker crumbs, cocoa powder , baking powder, baking soda and salt.
  3. In another large bowl, whisk together the coconut milk beverage, cultured coconut milk (dairy-free yogurt), coconut oil, and eggs. Pour into the flour mixture and stir until just combined.
  4. Lightly grease the waffle iron with non-stick cooking spray.
  5. Pour ½ cup batter into each waffle grid (depending on the size of your waffle iron). Close the lid and cook for 5 minutes. Remove the waffles onto a serving plate and repeat until all batter is used.
  6. Serve waffles hot and topped with marshmallow maple syrup, additional mini marshmallows and dairy free semi-sweet chocolate chips.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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