Spiced Mango Chia Pudding


The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!Chia seeds have been all the rage as of late, and for good reasons – they’re versatile, easy to find and packed with natural Omega 3’s. This mango chia pudding is a simple, sweet way to showcase those healthy little seeds. The recipe is a Sweet entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Bobby Parrish.

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

Spiced Mango Chia Pudding - a healthy, dairy-free treat made with warm spices and fresh mango. Gluten-free; vegan option.To qualify for the contest, this recipe for a mango chia pudding uses Almond Milk Beverage and Culinary Coconut MIlk from So Delicious Dairy Free.

Chia pudding recipes are popular, but this is the first mango version we’ve seen with the fruit whirled right in, rather than pureed and layered, and warm spices added for a flavor boost.

Special Diet Notes: Spiced Mango Chia Pudding

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingBy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, optionally vegan / plant-based, and vegetarian.

For a nut-free mango chia pudding, substitute more coconut milk beverage for the almond milk beverage.

For paleo mango chia pudding, substitute 1/4 cup lite coconut mIlk and 1/4 cup water for the almond milk beverage.

5.0 from 1 reviews
Spiced Mango Chia Pudding
Prep time
Total time
Serves: 2 servings
  1. Place the mango, milk beverages, honey, vanilla, cinnamon, cardamom and cloves in your blender and blend on high speed until well incorporated.
  2. Pour the mixture into a bowl and thoroughly stir in the chia seeds.
  3. Cover and refrigerate overnight. The pudding will keep for 5-6 days.
Granola Goodness: For a hearty final touch, Bobby sometimes tops this mango chia pudding with dairy-free granola, as shown in the picture.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

Leave A Reply

Rate this recipe: