Spooky Eyes Toast is a Scarily Simple Snack for Sharing

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I absolutely love the cute and creative food ideas that pop up for Halloween. But sometimes, they’re a bit intimidating. Luckily, this spooky eyes toast recipe is so easy, even kids (and less crafty adults, like me) can make it. It calls for basic, everyday ingredients, and takes minutes to make. You can serve these little toast pairs as a fun surprise for breakfast, pack them into lunch boxes for a little fright, or serve them at a Halloween party. They’re great for kids, but I also like this concept for work gatherings or casual Halloween get togethers.

Spooky Eyes Toast Recipe for Halloween - Easy, Simple, Fast, Cheap, Kid-Friendly! Can be made dairy-free, gluten-free, soy-free, nut-free, and vegan.This recipe with photo was shared with us by Dole, in honor of their ‘Fruits and Vegetables Don’t Have to be Scary’ collaboration with Disney and Pixar’s Monsters, Inc.

Special Diet Notes: Spooky Eyes Toast

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

For nut-free spooky eyes toast, you can substitute sunflower seed butter, or use peanut butter if it’s safe for your needs.

Spooky Eyes Toast
 
Prep time
Total time
 
Eating healthy can be fun and easy. In fact, the nutritious ingredients in this recipe literally stare you in the face! Feel free to use a dairy-free whole wheat, sourdough, or gluten-free baguette - whatever works best for your needs.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 3 servings
Ingredients
  • ¼ cup natural strawberry preserves
  • ⅓ wheat or gluten-free baguette, cut diagonally into 12 (1/4-inch thick) slices
  • ¼ cup almond butter, plus additional as needed
  • 1 small banana, cut into 12 slices
  • 12 blueberries
Instructions
  1. Heat the strawberry preserves in small saucepan. Strain into a small bowl and cool.
  2. Toast the baguette slices.
  3. Spoon the cooled preserves into a small plastic storage bag. Snip off one bottom corner.
  4. Spread about a teaspoon of almond butter on each bread slice.
  5. Place a banana slice on top for “eye ball”. Use a dot of preserves to attach each blueberry “pupil”. Pipe the preserves onto the almond butter to resemble bloodshot eyes.
Nutrition Information
Serving size: 4 toasts (2 sets of "eyes") Calories: 139 Fat: 2.1g Saturated fat: .2g Carbohydrates: 30.2g Sugar: 21.6g Sodium: 44mg Fiber: 1.6g Protein: 1.8g

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About Author

Anthony is the technical backbone behind GoDairyFree.org, but he also acts as our Senior Editor and Chief "Meat Man" for recipes, reviews and news.

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