Strawberry Pizza Cookie


This recipe for a strawberry pizza cookie is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Nicole Herman. For the sweet sauce, she uses Cultured Coconut Milk (Yogurt) from So Delicious.

Strawberry Pizza CookieSo Delicious Dairy Free 3 Course Recipe Contest Badge

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Strawberry Pizza Cookie

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, tree nut-free, and vegetarian. It is easily soy-free by using a margarine that is also soy-free (Earth Balance has a couple, including new sticks) and choosing your sugar cookie mix wisely. And of course this concept carries over to a gluten-free strawberry pizza cookie!

Strawberry Pizza Cookie
Prep time
Cook time
Total time
Serves: 1 medium pizza
  1. Preheat convection oven to 325°F or regular oven to 350°F
  2. Combine the sugar cookie mix, margarine and egg until a soft dough forms. Place ball of cookie dough on a round pizza pan and form into the shape of a pizza. Bake in the preheated oven for approx. 10 min or until edges start to turn golden. Remove from oven and allow to cool completely.
  3. Combine the Cultured Coconut Milk and confectioner's sugar together in a bowl until well blended together.
  4. Spread evenly on cooled "pizza", top with strawberries in desired pattern and place whole berry in center.
  5. Slice into pizza shape slices and enjoy!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: