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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Chocolate Strawberry Chia Pudding is Worthy of Breakfast or Dessert

    Chocolate Strawberry Chia Pudding is Worthy of Breakfast or Dessert

    0
    By Alisa Fleming on March 21, 2014 Dairy Free Desserts, Dairy-Free Recipes

    Many years ago, Victoria Richard submitted this chocolate strawberry chia pudding for one of our recipe contests. She blends fresh strawberries into her favorite dairy-free chocolate chia pudding for a blend that’s healthy enough for breakfast, but sweet enough for dessert.

    Dairy-Free Chocolate Strawberry Chia Pudding Recipe Worthy of Breakfast or Dessert - naturally plant-based, gluten-free, coconut-free, and soy-free. Versatile - can use other fruits!

    Chocolate Strawberry Chia Pudding is a Blend of Nutrition and Good Taste

    Victoria originally used So Delicious almond milk plus protein to make this recipe, but it has been discontinued. Consequently, we’ve updated her original recipe.  If you would like to add a little extra protein, look for brands like Silk Protein Nut Milk or Orgain Protein Almond Milk. Alternatively, you can blend a little dairy-free protein into the recipe.

    And don’t be afraid to play around with the flavor. You can use a chocolate milk beverage instead of plain or blend in different fruit, as Victoria suggests. Just think about which fruits are most delicious when chocolate covered!

    Dairy-Free Chocolate Strawberry Chia Pudding Recipe Worthy of Breakfast or Dessert - naturally plant-based, gluten-free, coconut-free, and soy-free. Versatile - can use other fruits!

    Special Diet Notes: Chocolate Strawberry Chia Pudding

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, optionally vegan, plant-based, paleo, and vegetarian.

    For nut-free chocolate strawberry chia pudding, omit the almonds and substitute your favorite dairy-free milk beverage for the almond milk.

    Chocolate Strawberry Chia Pudding
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    Be creative and explore different flavors by adding different fruits or a tablespoon of peanut butter into the mix. Please note the Prep time is hands-on time. Allow time for refrigeration. This is a great overnight make ahead recipe.
    Author: Victoria Richard
    Recipe type: Breakfast
    Cuisine: American
    Serves: 3 cups
    Ingredients
    • 2 cups plain almond milk
    • ½ cup chia seeds
    • ¼ cup cocoa powder
    • ¼ cup maple syrup or honey, or to taste
    • ½ teaspoon vanilla extract
    • 7 strawberries, hulled, plus additional for garnish
    • Almond slivers, for garnish
    Instructions
    1. In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, sweetener, and vanilla until the cocoa powder is fully mixed in.
    2. Cover the bowl and put in the refrigerator overnight, or for 2 hours if you want to enjoy it today.
    3. Puree the 7 strawberries in your blender. Stir the strawberry puree into your chocolate chia pudding, or add the pudding and blend if a smoother pudding is desired.
    4. Serve the pudding garnished with strawberries and almond slivers.
    Nutrition Information
    Serving size: ¾ cup Calories: 208 Fat: 12.6g Saturated fat: 1.4g Carbohydrates: 30.8g Sugar: 12.9g Sodium: 93mg Fiber: 12.5g Protein: 7.6g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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