Supercharged Breakfast Chocolate Pudding


This recipe for breakfast chocolate pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Victoria Richard. To qualify, she uses 8 ingredients or less, including Almond Plus Protein Almond Milk by So Delicious Dairy Free.

Supercharged Breakfast Chocolate Pudding

So Delicious Dairy Free Recipe Madness Contest - BadgeVictoria says, “Be creative and explore different flavors by adding different fruits or a tablespoon of peanut butter into the mix. You can also replace almond milk with the So Delicious coconut milk for nut-free breakfast chocolate pudding.”

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Breakfast Chocolate Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, and vegetarian. For strict vegan, be sure to use the maple syrup option. For tree nut-free breakfast chocolate pudding, use Victoria’s suggestion to substitute coconut milk beverage for the almond milk, and omit the almond slivers.

Supercharged Breakfast Chocolate Pudding
Prep time
Total time
Note that the prep time does not include refrigeration. Plan a night ahead.
Serves: 3 cups
  1. Mix the almond milk, seeds, cocoa powder, syrup and vanilla extract in a bowl until everything is thoroughly coated.
  2. Cover the bowl and put in the fridge overnight.
  3. Blend the ingredients on high with 7 strawberries.
  4. Pour into a bowl or glass and garnish with the last strawberry and almond slivers.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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