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    You are at:Home»Dairy-Free Recipes»Thai Chicken Noodle Soup

    Thai Chicken Noodle Soup

    0
    By Alisa Fleming on March 31, 2014 Dairy-Free Recipes, Entrees

    This recipe for Thai chicken noodle soup is a “savory” entry in our March Recipe Madness Contest, created and submitted by Suzanne Banfield. To qualify, the recipe contains 8 ingredients or less, but includes Culinary Coconut Milk by So Delicious Dairy Free.

    Thai Chicken Noodle Soup

    So Delicious Dairy Free Recipe Madness Contest - BadgeUnlike so many Asian dishes, this one is made without soy sauce or tofu, making it easily soy-free.

    For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Thai Chicken Noodle Soup

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, and generally food allergy-friendly.

    Thai Chicken Noodle Soup
     
    Print
    Prep time
    5 mins
    Cook time
    25 mins
    Total time
    30 mins
     
    Author: Suzanne Banfield
    Serves: 6
    Ingredients
    • 2 ounces wide rice noodles
    • 32 ounces chicken broth
    • 4 teaspoons Thai red curry paste
    • 1 container (11 ounces) So Delicious Dairy Free Original Culinary Coconut Milk
    • 1 red bell pepper, sliced into 1-inch sticks
    • 2 cups shredded, cooked chicken
    • 2 cups baby spinach
    • 2 tablespoons brown sugar
    • Salt, pepper and water
    Instructions
    1. Soak rice noodles in warm water for 15 minutes. Rinse with cold water. Drain and set aside.
    2. In soup pot, whisk together broth and curry paste; bring to boil. Add coconut milk and red pepper. Reduce heat, cover and simmer for 10 minutes.
    3. Return broth to a boil; add chicken, noodles, spinach and brown sugar. Cook for about 3 minutes or until spinach has wilted and chicken is warm.
    4. Taste for seasoning; adjust with salt and pepper, as needed, or thinning with water, if desired. Serve immediately.
    3.2.2310
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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