Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Appetizers»Easy Vegan Cheesy Straws with Spicy Chipotle Option

    Easy Vegan Cheesy Straws with Spicy Chipotle Option

    0
    By Alisa Fleming on April 30, 2016 Appetizers, Dairy-Free Recipes, Dairy-Free Snack Recipes

    When Hannah originally reviewed Parma! Vegan Parmesan for us (you can now see my full review here), she created a fabulous recipe for vegan cheesy straws. It was buried in our review section, so I’m reviving it in our recipe section and have added a simple and purely homemade option, too.

    Vegan Cheesy Straws Recipe with Spicy Chipotle Option (naturally dairy-free, gluten-free and soy-free)

    Though you can use a spice-less version of vegan parmesan, Hannah chose to highlight the Chipotle Cayenne Parma! and kick these vegan cheesy straws up a notch (but don’t worry, it isn’t overly spicy!). It isn’t spot on for traditional, but provides the cheesy oomph and simple full-bodied flavor that makes recipes like this delicious.

    Excellent for serving alongside a selection of dips at a party or just late-night snacking, these crunchy vegan cheesy straws are a whole lot of fun to make and eat. Feel free to add in whatever herbs you like, or any variety of spices you have on hand. They’re incredibly versatile and can suit all tastes and occasions with just a few small tweaks.

    Special Diet Notes: Vegan Cheesy Straws

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

    Cheesy Straws
     
    Print
    Prep time
    20 mins
    Cook time
    15 mins
    Total time
    35 mins
     
    For simple cheesy straws, without the spice, you can use the Original Parma! or omit the spices from the recipe below.
    Author: Adapted from Hannah Kaminsky
    Ingredients
    • ¼ cup dairy-free buttery spread
    • ½ cup Parma! Vegan Parmesan (Original or Chipotle Cayenne) or recipe below
    • ½ cup chickpea / garbanzo bean flour
    • ¼ teaspoon salt
    • Pinch paprika
    • 3 tablespoons plain or unsweetened dairy-free milk beverage (your choice of type)
    Instructions
    1. Preheat your oven to 350ºF and line a baking sheet with either parchment paper or a silicone baking mat.
    2. Place the buttery spread in a mixing bowl and beat with a mixer until softened. Add the vegan Parmesan and cream thoroughly, until completely smooth. Sift in the garbanzo flour, salt, and paprika, and briefly mix again to combine. Drizzle in the milk beverage 1 tablespoon at a time, mixing after each addition, until it comes together into a very soft dough, almost like cookie dough.
    3. Transfer the dough into a piping bag with a star tip, and pipe out 3-inch long lines onto your prepared baking sheets. If you don’t have a piping bag, you can also use two spoons to make mounds, much like you would for drop cookies.
    4. Bake for 15 to 18 minutes or until lightly browned. Let the straws cool completely on wire racks, and store in an airtight container.
    Notes
    Quick Homemade Parma: In a spice grinder, blend ½ cup raw or toasted nuts (such as pine nuts, blanched almonds or cashews), 2 tablespoons nutritional yeast flakes, and a scant ¼ teaspoon salt until broken down into a fine meal. For a Chipotle Cayenne variation, season with a pinch of cayenne and about an ⅛ teaspoon each of chipotle chili powder and onion powder, or to taste. This should make ½ cup for the recipe above.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Pizza Pizza Dairy-Free Menu Guide with Vegan Options

    Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Over 50 Dairy-Free Valentine's Day Treats you can Buy at the Store with Allergen Notes and Vegan Options!

    50 Dairy-Free Valentine’s Day Treats you can Buy at the Store

    25 Tenacious Dairy-Free Super Bowl Recipes - yes, those are little vegan football ice cream sandwiches!

    56 Dairy-Free Super Bowl Recipes for a Big Win

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.