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    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Vegan Eggnog Pudding + 26 Sweet Ways to Enjoy the Dairy-Free Holidays

    Vegan Eggnog Pudding + 26 Sweet Ways to Enjoy the Dairy-Free Holidays

    18
    By Alisa Fleming on December 21, 2015 Alisa's Favorite Dairy-Free Recipes, Dairy Free Desserts, Dairy-Free Recipes

    Over the weekend, we wrapped up the #DairyFreeHolidays Instagram Contest, hosted by Go Dairy Free and sponsored by So Delicious Dairy Free, and I was in awe of the many sweet, festive beverages and desserts that were shared. We dairy-free people certainly don’t go without! I was also inspired to try something a little new, like this vegan eggnog pudding recipe.

    Easy Vegan Eggnog Pudding Recipe (a dessert with a whipped cream-like finish!) + 26 Sweet Ways to Enjoy the Dairy-Free Holidays

    Indeed there are no eggs in this delight (recipe below!), and most of the goodies you shared via the contest were vegan, too! I wish that I had time to post everything from that event, but with around 450 posts, it could take quite some time. So today I’m going to share three awesome things …

    Final Winner List: #DairyFreeHolidays Instagram Contest

    • 12/4: @kimlivlife won So Delicious FREE product coupons
    • 12/5: @esker3 won So Delicious FREE product coupons
    • 12/6: @gfjules won So Delicious FREE product coupons
    • 12/7: @cadryskitchen won a $200 cash gift!
    • 12/8: @zanderbear won So Delicious FREE product coupons
    • 12/9: @whatrunslori won So Delicious FREE product coupons
    • 12/10: @chirt143 won So Delicious FREE product coupons
    • 12/11: @angeltrios19 won a $200 cash gift!
    • 12/12: @stellabella1214 won So Delicious FREE product coupons
    • 12/13: @makingitmilkfree won So Delicious FREE product coupons
    • 12/14: @feastingonfruit won a $200 cash gift!
    • 12/15: @tofumom won So Delicious FREE product coupons
    • 12/16: @themirandajeanne won So Delicious FREE product coupons
    • 12/17: @lexieskitchen won So Delicious FREE product coupons
    • 12/18: @prettybeeblog won a $200 cash gift!

    Feel free to comment below if you are a winner and you haven’t reached out to me yet!

    26 Sweet Ways to Enjoy the Dairy-Free Holidays

    These are just a few highlights of wonderful dairy-free recipes and quick ideas from the event! You can see all via the #DairyFreeHolidays hashtag on Instagram.

    Dozens of Sweet Ways to Enjoy the Dairy-Free Holidays including a Vegan Eggnog Pudding Recipe!

    From top left (going across by row:

    1. Gluten Free French Toast Overnight Nog Casserole from gfJules
    2. Non-Dairy Mocha Pudding from foodfashionandfun
    3. Creamy Dairy-Free Cheesecake with Sugared Cranberries from prettybeeblog
    4. Hippy Hemp Date Hot (or Cold) Chocolate from feastingonfruit
    5. GF Gingerbread Cookies Formed in a Mini Muffin Tin and Topped with CocoWhip from celiacandthebeast
    6. Homemade Hot Chocolate Mix with Prep Instructions (big photo) from so_delicious
    7. Matcha Latte made with Almond Milk from jessicabeacom.dietitian
    8. Homemade Peppermint Patties from godairyfree
    9. White Chocolate Nog Fudge from makingitmilkfree
    10. Healthy Paleo “Grinch” Cheesecake from whatrunslori
    11. So Delicious Peppermint Stars Bars pic from idreamofjenn2
    12. Spiked Dairy-Free Nog with Fresh Nutmeg from reciperenovator
    13. Frosted Molasses Cookies from prettybeeblog
    14. Chocolate Coconut Truffles from kimlivlife
    15. Toasty Graham Latte with Cinnamon Whip from spabettie
    16. Maple Buttery Pecan Mylkshake from godairyfree
    17. Mini Pie Trifecta from so_delicious
    18. Enjoying Hot Chocolate Mint Coconut Milk with CocoWhip from peace_lovelive
    19. Dark Chocolate Coconut Bark from so_delicious
    20. Cereal and Vegan Nog from bittersweet
    21. Dairy-Free Chocolate Cream Pie from gfJules
    22. Dessert Pizza Roll-Ups from tracybnutrimom
    23. Holiday Detox Cacao Seed Shake from jamie_jetaime
    24. Lemon Blender Pie from lexieskitchen
    25. Two-Bite Healthy Vegan S’mores from rickiheller
    26. Chocolate Caramel Frozen Cupcakes from wendypolisi

    and finally, that vegan eggnog pudding recipe …

    Easy Vegan Eggnog Pudding Recipe (a dessert with a whipped cream-like finish!) + 26 Sweet Ways to Enjoy the Dairy-Free Holidays

    Special Diet Notes: Vegan Eggnog Pudding

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly.

    4.0 from 1 reviews
    Easy Vegan Eggnog Pudding
     
    Print
    Prep time
    10 mins
    Cook time
    10 mins
    Total time
    20 mins
     
    This is a dessert-like, soft pudding with a whipped cream-like finish. Please note that the prep time does not include chilling.
    Author: Alisa Fleming
    Serves: 4 to 6 servings
    Ingredients
    • 2 cups vegan eggnog (I use So Delicious Dairy Free Nog)
    • Pinch salt
    • 3 tablespoons non-GMO cornstarch
    • 1 tablespoon coconut oil (can sub dairy-free buttery spread)
    • 1 cup dairy-free whip (I used So Delicious Dairy Free CocoWhip)
    • Ground nutmeg or cinnamon, for serving (optional)
    Instructions
    1. Place 1½ cups of the nog and the salt in a saucepan over medium-low heat.
    2. In a separate bowl, whisk the remaining ½ cup nog and cornstarch until smooth.
    3. When the mixture in the saucepan just begins to steam, whisk in the cornstarch mixture.
    4. Cook, stirring occasionally, until the mixture starts to thicken and barely reaches a boil, just a few minutes. Immediately reduce heat to very low and whisk as it cooks for 4 to 5 minutes, it should be relatively thick.
    5. Remove from the heat, whisk in the coconut oil (or buttery spread) and let cool 5 minutes.
    6. Pour into a medium bowl and cover with plastic wrap touching the pudding. Chill in the refrigerator for 2 hours.
    7. Fold in the whip, cover, and chill for another hour, or until ready to serve. Sprinkle each serving with a little nutmeg or cinnamon.
    8. Whisk altogether until smooth. Bring to a simmer over med heat, let thicken as you whisk for about 3 minutes. Should thicken to a very thick sauce-like consistency, not quite pudding.Remove from heat, stir in:
    9. ½ tablespoon coconut oil
    10. Let cool 5 min.
    11. Pour into a container and cover w/ plastic wrap. Let cool in refrigerator 2 hours.
    12. Fold in ½ to ⅔ cup cocowhip. Return to fridge and chill until set.
    3.5.3208
    Vegan Eggnog Pudding Recipe - dairy-free, rich and oh-so creamy!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    18 Comments

    1. Angel on December 9, 2018 10:08 am

      Do you have any recipes for making our own Vegan Eggnog and Vegan Whip?

      This pudding recipe looks delicious and I really want to try it. But my local stores don’t sell these ingredients.

      Reply
      • Alisa Fleming on December 9, 2018 3:48 pm

        Hi Angel, for sure on the whip. That recipe is here -> https://www.godairyfree.org/recipes/easy-dairy-free-whipped-cream
        For the nog, the main recipe we have up is dairy-free, but not vegan. But this vegan recipe should probably work well, hold the pumpkin -> https://www.godairyfree.org/recipes/vegan-pumpkin-spice-nog

        Reply
    2. (what runs) Lori on December 23, 2015 2:11 pm

      Beautiful and delicious photo collection! And I love the renaming of Grinch Paleo Cheesecake! 🙂

      Reply
      • Alisa Fleming on December 23, 2015 3:01 pm

        I don’t know why, but every time I saw that cheesecake it reminded me of the grinch (my favorite holiday movie)! I think the chocolate reminded me of the dark lines on his face 🙂

        Reply
    3. Manila Spoon (Abigail) on December 23, 2015 7:39 am

      Wow! This eggnog pudding looks so thick and creamy-licious! Love it!

      Reply
    4. Kimberly @ The Daring Gourmet on December 22, 2015 9:21 pm

      What a great way to enjoy eggnog – as a pudding! Love it!

      Reply
    5. Kathy Hester on December 22, 2015 7:58 pm

      I love egg nog season and So Delicious’ Coconut version. Thanks for a new way to enjoy it!

      Reply
    6. Ali @ Home & Plate on December 22, 2015 6:41 pm

      What a great round up. All these recipes look delicious and there are so many to chose from. Love that eggnog pudding recipe…It would be gone in no time in my house.

      Reply
      • Alisa Fleming on December 23, 2015 7:38 am

        Thank you – yes, doesn’t last long around here!

        Reply
    7. Lexie on December 21, 2015 7:03 pm

      Yipppeeee. What great recipes. And double yippee for the coupons for So Delicious goodness! Thank you Alisa!

      Reply
    8. Beth on December 21, 2015 6:10 pm

      Thanks for featuring my Non Dairy Mocha pudding!!

      Reply
      • Alisa Fleming on December 23, 2015 7:39 am

        Happy to, it’s lovely Beth!

        Reply
    9. Cadry on December 21, 2015 4:16 pm

      Thanks for the awesome contest, Alisa!! I’m so thrilled to have won one of the prizes!

      Reply
      • Alisa Fleming on December 21, 2015 5:21 pm

        Thank you for entering Cadry – love seeing what everyone comes up with!

        Reply
    10. Natalie | Feasting on Fruit on December 21, 2015 3:57 pm

      Wow altogether the posts look incredibly festive! Thank you so much for hosting this Alisa 🙂

      Reply
      • Alisa Fleming on December 21, 2015 5:21 pm

        Thank you Natalie! And congrats! I’ll email you regarding the prize.

        Reply
    11. Kelly // The Pretty Bee: Allergy Friendly Eats on December 21, 2015 3:42 pm

      Thank you so much once again! I’m so excited that I won! I’m sharing this roundup now. 🙂

      Reply
      • Alisa Fleming on December 21, 2015 3:46 pm

        Congrats Kelly! I hope you enjoy and thank you for sharing. I will email you directly.

        Reply

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