Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Vegan Musubi with Coconut Rice

    Vegan Musubi with Coconut Rice

    3
    By Alisa Fleming on February 10, 2014 Dairy-Free Recipes, Dairy-Free Snack Recipes, Entrees

    This recipe for vegan musubi is a “30 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Christina Perez. For the coconut rice, she uses Culinary Coconut Milk from So Delicious.

    Vegan Musubi with Coconut Rice

    Fast and Fresh Dairy Free Time Trials Recipe ContestTofu replaces spam in this Hawaiian favorite. Cooking the rice in coconut milk adds richness and a notable coconut vibe.

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Vegan Musubi

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, tree nut-free, vegan, and vegetarian.

    2.0 from 1 reviews
    Vegan Musubi with Coconut Rice
     
    Print
    Prep time
    10 mins
    Cook time
    15 mins
    Total time
    25 mins
     
    Author: Christina Perez
    Ingredients
    • ½ cup instant jasmine rice (I use Uncle Ben’s)
    • 1 cup So Delicious Dairy Free Original Culinary Coconut Milk
    • Pinch salt
    • Half block tofu, cut into ¾-inch rectangular slabs
    • 1-2 sheets nori seaweed, cut into two by three inch strips
    • 1 tablespoon vegetable oil
    • ⅓ cup katsu sauce (such as Kikkoman)
    • Small bowl water
    Instructions
    1. First, combine rice, So Delicious Culinary coconut Milk, and salt in a small pot. Bring all that to a boil and then reduce it to medium low. Simmer that with a lid for about ten minutes.
    2. While your rice is cooking, fry your slabs on tofu in a hot pan with the vegetable oil until lighty golden on each side. I would say about two minutes for each side on medium high. Once those are out of the pan, brush those with the Katsu sauce on both sides.
    3. Time to assemble the Musibi. Lay out your strips of nori horizontally. Scoop approximately one fourth of the rice in the middle of each nori strip. Try to flatten and shape rice into a rectagle shape.
    4. Place the tofu on top of the rice and fold the nori over. Make sure you fold it tightly and wet the ends so the nori sticks to itself.
    3.2.2265
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Sweet Vegan Cream Recipe - Dessert Topping with No Dairy, Nuts, Soy, and Coconut! Optionally sugar-free.

    Sweet Vegan Cream without Nuts, Soy, or Coconut

    Dairy-Free Sun Dried Tomato Sauce Recipe - also plant-based, gluten-free, grain-free, nut-free, soy-free

    Sun Dried Tomato Sauce for Pasta, Vegetables, or Even Pizza

    Coconut Almond Apricot Bars Recipe (Dairy-Free Version)

    Coconut Almond Apricot Bars with a Buttery Crust

    3 Comments

    1. Ashley Medeiros on February 3, 2018 8:30 pm

      The end result of tofu was mushy and pretty inedible. Next time I will use extra firm tofu and press the excess water out and marinate it in a teriyaki mixture. I’ll try baking it as another recipe suggested to get the tofu to a firm spam like texture.

      Reply
      • Alisa Fleming on February 9, 2018 10:03 am

        Thanks for the feedback and for your suggestions on this recipe Ashley!

        Reply
    2. Randy on February 16, 2014 10:56 pm

      I love musubi. Making it with coconut rice is a fantastic idea. Great recipe

      Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Dairy-Free White Chocolate Cookies Recipe - better than Tollhouse! Deliciously soft, tender, and slightly chewy.

    White Chocolate Macadamia Cookies made Deliciously Dairy Free

    Amazing Dairy-Free Cottage Cheese Recipe! Four simple ingredients, minutes to make, delicious taste and great in recipes! Naturally keto, gluten-free, nut-free, vegan optional.

    Dairy-Free Cottage Cheese that’s Almost Too Good to be True

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.